Drema'a Orange Cinnamon Pork Tenderloins
By
Drema Bryant
@atthehopchick
1
Scrumptious recipe came out of tweaking for new variety.
This recipe is actually considered low-sodium and would serve about 8.
It quick, easy and full of flavor! Great with a mix of vegetables for sides.
This recipe is actually considered low-sodium and would serve about 8.
It quick, easy and full of flavor! Great with a mix of vegetables for sides.
Ingredients
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2 lbpork tenderloin chops, boneless (approx 8)
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2 ccorn flakes, crushed (easily done in a baggie)
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2 Tbspbrown sugar
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1/4 corange zest
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4 tspcinnamon, ground
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1/4 corange juice
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1/4 cyogurt, plain nonfat
How to Make Drema'a Orange Cinnamon Pork Tenderloins
- 1-2 days before cooking - Wash and pat dry pork tenderloins. In a large mixing bowl combine yogurt, orange juice, 1 teaspoon of orange zest, 1 teaspoon cinnamon and 1 tablespoon of brown sugar. Mix well. Using a gallon size zip-lock bag place pork tenderlions in and pour the marinade mixture above over them. Seal and refrigerate overnite. Can leave in fridge for 2 days before cooking.
- When ready to bake remove chops from fridge and zip-lock marinade. Discard marinade. Preheat oven to 350 degrees F. In medium size mixing bowl combine crushed cereal, remaining brown sugar, zest and cinnamon. Mix well.
- Dredge pork tenderloins in cereal mixture and transfer to rack in roasting pan. Bake 35-40 minutes.
About Drema'a Orange Cinnamon Pork Tenderloins
Course/Dish: Pork
