drema'a orange cinnamon pork tenderloins

Name: Drema'a Orange Cinnamon Pork Tenderloins
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) pork tenderloin chops, boneless (approx 8); 2 cup(s) corn flakes, crushed (easily done in a baggie); 2 tablespoon(s) brown sugar; 1/4 cup(s) orange zest; 4 teaspoon(s) cinnamon, ground; 1/4 cup(s) orange juice; 1/4 cup(s) yogurt, plain nonfat

(1 RATING)

23 Pinches

Drema Bryant

High Point, NC

Updated on Nov 27, 2011

Scrumptious recipe came out of tweaking for new variety. This recipe is actually considered low-sodium and would serve about 8. It quick, easy and full of flavor! Great with a mix of vegetables for sides.

Rate

No Image

prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds pork tenderloin chops, boneless (approx 8)
2 cups corn flakes, crushed (easily done in a baggie)
2 tablespoons brown sugar
1/4 cup orange zest
4 teaspoons cinnamon, ground
1/4 cup orange juice
1/4 cup yogurt, plain nonfat

How To Make drema'a orange cinnamon pork tenderloins

Step 1

1-2 days before cooking - Wash and pat dry pork tenderloins. In a large mixing bowl combine yogurt, orange juice, 1 teaspoon of orange zest, 1 teaspoon cinnamon and 1 tablespoon of brown sugar. Mix well. Using a gallon size zip-lock bag place pork tenderlions in and pour the marinade mixture above over them. Seal and refrigerate overnite. Can leave in fridge for 2 days before cooking.

Step 2

When ready to bake remove chops from fridge and zip-lock marinade. Discard marinade. Preheat oven to 350 degrees F. In medium size mixing bowl combine crushed cereal, remaining brown sugar, zest and cinnamon. Mix well.
Step 3

Dredge pork tenderloins in cereal mixture and transfer to rack in roasting pan. Bake 35-40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes