dr. pepper pulled pork
This Dr. Pepper Pulled Pork cooks to tenderness and flavor with onions, a handful of common pantry spices, and a can of Dr. Pepper. Dr. Pepper acts as a meat tenderizer and as a flavor enhancer, adding a touch of sweetness with caramel and black cherry notes.
prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 4-5 pounds pork butt or pork shoulder
- 1 medium yellow onion, large diced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 12 ounces Dr. Pepper
- 1 cup barbecue sauce
How To Make dr. pepper pulled pork
-
Step 1Whisk the paprika, garlic powder, dry mustard, salt, black pepper, and cayenne pepper in a small bowl.
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Step 2Rub the seasoning all over the meaty sides of the pork butt and let it sit for 1-2 hours. If more time is desired, refrigerate it.
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Step 3Spread the cut onion on the bottom of the slow cooker. Place the pork butt on top of the onions, fat side up.
-
Step 4Add the Worcestershire sauce, apple cider vinegar, and Dr. Pepper. Cover and cook on high for 4-5 hours or on low for 7-8 hours. Using 2 forks, shred the pork, removing the fat and cartilage.
-
Step 5Return the pulled pork to the Crock Pot. Add the barbecue sauce and toss to coat. Turn the Crock Pot to warm and cover.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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