Dr. Pepper Pork Chops
Vicki Butts (lazyme)
From Great Firehouse Cooks of Texas by Ron and Caryl McAdoo.
24 ozdr. pepper
1 cbrown sugar
1 tspgarlic powder
2 tspwhite pepper
1/2 tspground cloves
1/2 tspground ginger
1 tspblack pepper
1 smallonion, sliced
How to Make Dr. Pepper Pork Chops
- Preheat oven to 325F degrees.
- In 9x13-inch pan, mix all ingredients except the meat.
- Place in oven fifteen minutes, stir.
- Place pork chops into mixture. Cover pan with foil.
- Bake three hours.
- Cooks note:
Remove chops with slotted spatula, but be careful. They are so tender, the meat will fall right off the bone.