dr. pepper pork chops
Dr. Pepper was created in the 1880s by Charles Alderton in Waco, Texas. To test his new drink, he first offered it to store owner Wade Morrison, who also found it to his liking. Patrons at Morrison's soda fountain soon learned of Alderton's new drink and began ordering a "Waco". Alderton gave the formula to Morrison, who named it Dr Pepper. From Great Firehouse Cooks of Texas by Ron and Caryl McAdoo.
prep time
20 Min
cook time
3 Hr 15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 24 ounces dr. pepper
- 1 cup brown sugar
- 1 teaspoon garlic powder
- 2 teaspoons white pepper
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 small onion, sliced
- 6 - pork chops
How To Make dr. pepper pork chops
-
Step 1Preheat oven to 325F degrees.
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Step 2In 9x13-inch pan, mix all ingredients except the meat.
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Step 3Place in oven fifteen minutes, stir.
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Step 4Place pork chops into mixture. Cover pan with foil.
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Step 5Bake three hours.
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Step 6Cooks note: Remove chops with slotted spatula, but be careful. They are so tender, the meat will fall right off the bone.
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