Double Meat Dudewich
By
Angela Pietrantonio
@mrsjoepie
1
Wonderful slow cooker recipe. Pork roast and sliced turkey kielbasa slow cooked with barbecue sauce!
recipe source~ bettycrocker.com
recipe source~ bettycrocker.com
Ingredients
- 1
- boneless pork shoulder (about 2lbs.)
- 2 c
- jack daniels original barbecue sauce
- 1 tsp
- seasoned salt
- 1 tsp
- garlic-pepper blend
- 1/2 tsp
- ground mustard
- 1 pkg
- oscar myer turkey kielbasa (14 oz.), sliced
- 1 pkg
- coleslaw mix
- 1/2 c
- coleslaw dressing
- dill pickle chips
- 6
- onion buns, split
How to Make Double Meat Dudewich
- 1In medium bowl, mix 1 cup of barbecue sauce, seasoned salt, garlic-pepper and ground mustard. Place pork roast in slow cooker and pour barbecue mixture over the roast. 1 hour before pork is finished, place the sliced turkey kielbasa into slow cooker and cover and cook for 1 hour longer. When pork is done, discard liquid and shred pork roast in large bowl. Add remaining 1 cup barbecue sauce.
- 2In a medium size bowl, place coleslaw and mix with dressing. Place split roll on serving dish, layer with coleslaw, pickles and roast/kielbasa mixture.
11 Points per serving (not including roll)
About Double Meat Dudewich
Course/Dish: Pork
