double meat dudewich

Name: Double Meat Dudewich
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: 1 - boneless pork shoulder (about 2lbs.); 2 cup(s) jack daniels original barbecue sauce; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) garlic-pepper blend; 1/2 teaspoon(s) ground mustard; 1 package(s) oscar myer turkey kielbasa (14 oz.), sliced; 1 package(s) coleslaw mix; 1/2 cup(s) coleslaw dressing; - dill pickle chips; 6 - onion buns, split

★★★★★ 2

review

a recipe by

Angela Pietrantonio

@mrsjoepie

Woonsocket, RI

Wonderful slow cooker recipe. Pork roast and sliced turkey kielbasa slow cooked with barbecue sauce! recipe source~ bettycrocker.com

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★★★★★ 2

serves 6

prep time 10 Min

cook time 6 Hr

Ingredients For double meat dudewich

1

boneless pork shoulder (about 2lbs.)
2 c

jack daniels original barbecue sauce
1 tsp

seasoned salt
1 tsp

garlic-pepper blend
1/2 tsp

ground mustard
1 pkg

oscar myer turkey kielbasa (14 oz.), sliced
1 pkg

coleslaw mix
1/2 c

coleslaw dressing
dill pickle chips
6

onion buns, split

How To Make double meat dudewich

1
In medium bowl, mix 1 cup of barbecue sauce, seasoned salt, garlic-pepper and ground mustard. Place pork roast in slow cooker and pour barbecue mixture over the roast. 1 hour before pork is finished, place the sliced turkey kielbasa into slow cooker and cover and cook for 1 hour longer. When pork is done, discard liquid and shred pork roast in large bowl. Add remaining 1 cup barbecue sauce.

2
In a medium size bowl, place coleslaw and mix with dressing. Place split roll on serving dish, layer with coleslaw, pickles and roast/kielbasa mixture. 11 Points per serving (not including roll)
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double meat dudewich

Ingredients For double meat dudewich

How To Make double meat dudewich

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