double meat dudewich
Wonderful slow cooker recipe. Pork roast and sliced turkey kielbasa slow cooked with barbecue sauce! recipe source~ bettycrocker.com
prep time
10 Min
cook time
6 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 - boneless pork shoulder (about 2lbs.)
- 2 cups jack daniels original barbecue sauce
- 1 teaspoon seasoned salt
- 1 teaspoon garlic-pepper blend
- 1/2 teaspoon ground mustard
- 1 package oscar myer turkey kielbasa (14 oz.), sliced
- 1 package coleslaw mix
- 1/2 cup coleslaw dressing
- - dill pickle chips
- 6 - onion buns, split
How To Make double meat dudewich
-
Step 1In medium bowl, mix 1 cup of barbecue sauce, seasoned salt, garlic-pepper and ground mustard. Place pork roast in slow cooker and pour barbecue mixture over the roast. 1 hour before pork is finished, place the sliced turkey kielbasa into slow cooker and cover and cook for 1 hour longer. When pork is done, discard liquid and shred pork roast in large bowl. Add remaining 1 cup barbecue sauce. -
Step 2In a medium size bowl, place coleslaw and mix with dressing. Place split roll on serving dish, layer with coleslaw, pickles and roast/kielbasa mixture. 11 Points per serving (not including roll)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes