Double Meat Dudewich

Angela Pietrantonio


Wonderful slow cooker recipe. Pork roast and sliced turkey kielbasa slow cooked with barbecue sauce!

recipe source~


★★★★★ 2 votes

10 Min
6 Hr


  • 1
    boneless pork shoulder (about 2lbs.)
  • 2 c
    jack daniels original barbecue sauce
  • 1 tsp
    seasoned salt
  • 1 tsp
    garlic-pepper blend
  • 1/2 tsp
    ground mustard
  • 1 pkg
    oscar myer turkey kielbasa (14 oz.), sliced
  • 1 pkg
    coleslaw mix
  • 1/2 c
    coleslaw dressing
  • ·
    dill pickle chips
  • 6
    onion buns, split

How to Make Double Meat Dudewich


  1. In medium bowl, mix 1 cup of barbecue sauce, seasoned salt, garlic-pepper and ground mustard. Place pork roast in slow cooker and pour barbecue mixture over the roast. 1 hour before pork is finished, place the sliced turkey kielbasa into slow cooker and cover and cook for 1 hour longer. When pork is done, discard liquid and shred pork roast in large bowl. Add remaining 1 cup barbecue sauce.
  2. In a medium size bowl, place coleslaw and mix with dressing. Place split roll on serving dish, layer with coleslaw, pickles and roast/kielbasa mixture.

    11 Points per serving (not including roll)

Printable Recipe Card

About Double Meat Dudewich

Course/Dish: Pork

Show 11 Comments & Reviews

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...