Double Meat Dudewich

Name: Double Meat Dudewich
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Ingredients: 1 boneless pork shoulder (about 2lbs.); 2 c jack daniels original barbecue sauce; 1 tsp seasoned salt; 1 tsp garlic-pepper blend; 1/2 tsp ground mustard; 1 pkg oscar myer turkey kielbasa (14 oz.), sliced; 1 pkg coleslaw mix; 1/2 c coleslaw dressing; dill pickle chips; 6 onion buns, split

By Angela Pietrantonio
@mrsjoepie

Wonderful slow cooker recipe. Pork roast and sliced turkey kielbasa slow cooked with barbecue sauce!

recipe source~ bettycrocker.com

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

Prep:

10 Min

Cook:

6 Hr

Ingredients

1

boneless pork shoulder (about 2lbs.)
2 c

jack daniels original barbecue sauce
1 tsp

seasoned salt
1 tsp

garlic-pepper blend
1/2 tsp

ground mustard
1 pkg

oscar myer turkey kielbasa (14 oz.), sliced
1 pkg

coleslaw mix
1/2 c

coleslaw dressing
·

dill pickle chips
6

onion buns, split
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How to Make Double Meat Dudewich

Step-by-Step

In medium bowl, mix 1 cup of barbecue sauce, seasoned salt, garlic-pepper and ground mustard. Place pork roast in slow cooker and pour barbecue mixture over the roast. 1 hour before pork is finished, place the sliced turkey kielbasa into slow cooker and cover and cook for 1 hour longer. When pork is done, discard liquid and shred pork roast in large bowl. Add remaining 1 cup barbecue sauce.
In a medium size bowl, place coleslaw and mix with dressing. Place split roll on serving dish, layer with coleslaw, pickles and roast/kielbasa mixture.

11 Points per serving (not including roll)