double cheesey beef & sausage pizza

Name: Double Cheesey Beef & Sausage Pizza
Prep time: 1 h 10 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 1 can(s) (15 oz.) can tomato sauce; - pizza crust (recipe follows); 4 clove(s) garlic, minced; 2 teaspoon(s) dried oregano; 1 pound(s) ground beef; 1 pound(s) bulk pork sausage; 1/2 pound(s) bacon, cooked and crumbled; 2 can(s) (4 oz.) mushrooms; 16 ounce(s) shredded mozzarella cheese; 2 package(s) (6-8 ounce) sliced provelone cheese; ## FOR THE PIZZA CRUST; 1 package(s) active dry yeast; 1 1/4 cup(s) warm water; 2 tablespoon(s) olive oil, extra virgin; 1 teaspoon(s) salt; 4 cup(s) all purpose flouor; 2 tablespoon(s) corn meal

(2 RATINGS)

108 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Dec 4, 2012

This makes an amazing pizza and honestly its not a terrible amount of work to make it, but it is terribly impressive to serve!

Rate

prep time 1 Hr 10 Min

cook time 25 Min

method Bake

yield yield 2 large pizzas

Ingredients

1 can (15 oz.) can tomato sauce
- pizza crust (recipe follows)
4 cloves garlic, minced
2 teaspoons dried oregano
1 pound ground beef
1 pound bulk pork sausage
1/2 pound bacon, cooked and crumbled
2 cans (4 oz.) mushrooms
16 ounces shredded mozzarella cheese
2 packages (6-8 ounce) sliced provelone cheese
FOR THE PIZZA CRUST
1 package active dry yeast
1 1/4 cups warm water
2 tablespoons olive oil, extra virgin
1 teaspoon salt
4 cups all purpose flouor
2 tablespoons corn meal

How To Make double cheesey beef & sausage pizza

Step 1

Dissolve yeast in water in a large bowl; let stand 5 minutes. Stir in oil and salt. Stir in enough flour to make a soft dough. Knead several times.

Step 2

Cover and let rise in a warm spot for 1 hour then knead for several minutes.
Step 3

Turn dough out onto a lightly floured surface and knead about 8 - 10 minutes or until smooth and elastic.
Step 4

Sprinkle cornmeal over two lightly greased 12 inch pizza pans.
Step 5

Roll out the dough either by hand or with a rolling pin and place in lightly greased pizza pans or on screens. Fold over the edges to form crust.
Step 6

Spread tomato sauce evenly over each pizza crust, leaving a 1/2 inch border around pizza edges.
Step 7

Sprinkle with garlic and oregano evenly over each pizza.
Step 8

Cook ground beef and sausage until browned. Drain well. Sprinkle meat mixture and bacon over each pizza. Top with mushrooms.
Step 9

Layer sliced provolone cheese over the top then sprinkle with shredded mozzarella cheese.
Step 10

Bake at 375 for 20 - 25 minutes. Remove from oven, slice with a pizza wheel and serve.
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