Double Cheesey Beef & Sausage Pizza

Amy H.


This makes an amazing pizza and honestly its not a terrible amount of work to make it, but it is terribly impressive to serve!


★★★★★ 2 votes

yield 2 large pizzas
1 Hr 10 Min
25 Min


  • 1 can(s)
    (15 oz.) can tomato sauce
  • ·
    pizza crust (recipe follows)
  • 4 clove
    garlic, minced
  • 2 tsp
    dried oregano
  • 1 lb
    ground beef
  • 1 lb
    bulk pork sausage
  • 1/2 lb
    bacon, cooked and crumbled
  • 2 can(s)
    (4 oz.) mushrooms
  • 16 oz
    shredded mozzarella cheese
  • 2 pkg
    (6-8 ounce) sliced provelone cheese

  • 1 pkg
    active dry yeast
  • 1 1/4 c
    warm water
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
  • 4 c
    all purpose flouor
  • 2 Tbsp
    corn meal

How to Make Double Cheesey Beef & Sausage Pizza


  1. Dissolve yeast in water in a large bowl; let stand 5 minutes. Stir in oil and salt. Stir in enough flour to make a soft dough. Knead several times.
  2. Cover and let rise in a warm spot for 1 hour then knead for several minutes.
  3. Turn dough out onto a lightly floured surface and knead about 8 - 10 minutes or until smooth and elastic.
  4. Sprinkle cornmeal over two lightly greased 12 inch pizza pans.
  5. Roll out the dough either by hand or with a rolling pin and place in lightly greased pizza pans or on screens. Fold over the edges to form crust.
  6. Spread tomato sauce evenly over each pizza crust, leaving a 1/2 inch border around pizza edges.
  7. Sprinkle with garlic and oregano evenly over each pizza.
  8. Cook ground beef and sausage until browned. Drain well. Sprinkle meat mixture and bacon over each pizza. Top with mushrooms.
  9. Layer sliced provolone cheese over the top then sprinkle with shredded mozzarella cheese.
  10. Bake at 375 for 20 - 25 minutes. Remove from oven, slice with a pizza wheel and serve.

Printable Recipe Card

About Double Cheesey Beef & Sausage Pizza

Main Ingredient: Flour
Regional Style: Italian

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