Real Recipes From Real Home Cooks ®

dori's meatballs

★★★★★ 1
a recipe by
Sue Cline
Mansfield, OH

Hello name is Sue and this is one of my family's favorite recipes. A friend of mine made these for me years ago. She was a Pastor's wife and could do anything on a shoestring budget. She was an inspiration in every way.

★★★★★ 1
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For dori's meatballs

  • 1 lb
    ground chuck
  • 1
    roll of sage sausage
  • 1
    onion, diced
  • 1 c
    rice, uncooked
  • 1
  • 2 can
    tomato soup

How To Make dori's meatballs

  • 1
    In a large bowl, combine all ingredients and mix
  • 2
    Grease a 9 X 13 pan. Make meatballs the size of a half dollar and put in pan.
  • 3
    In same bowl, after meatballs are made, mix two cans of tomato soup with two cans of water. Pour over meatballs. Cover and bake at 350 for 1 hr and 15 min. Remove cover and bake another 15 min. Serve over mashed potatoes.

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