Donna's Sausage and Gravy over Biscuits

Donna's Sausage And Gravy Over  Biscuits Recipe

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donna clark


This is my version of sausage gravy. It's the best! Pour over hot biscuits ( I use store bought in my older age ) . It's very fattening and good. Follow these directions and you won't be disappointed.

★★★★★ 1 vote
10 Min
15 Min
Stove Top


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1 pkg
( 12 oz ) maple flavored sausage
3 Tbsp
1/4 c
3 c
whole milk
salt and pepper to taste

How to Make Donna's Sausage and Gravy over Biscuits


  • 1Place sausage in a deep skillet. Cook over medium-high heat until evenly brown and crumbly, remove the sausage from the pan and set aside.
  • 2With the dripping from the sausage in the pan stir in butter, until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown.
  • 3Gradually whisk in the milk, and cook until thickened. Season with salt and pepper stir in the sausage. Reduce heat and simmer about 10 minutes. If gravy becomes too thick stir in a little more milk.
  • 4Place biscuits on a plate, cover with sausage gravy and enjoy.

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About Donna's Sausage and Gravy over Biscuits

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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