donna's red beans n rice

Name: Donna's Red Beans N Rice
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) red beans (or you can use kidney beans); 1 cup(s) water; 4 cup(s) water or stock; 1 - hambone; 1 teaspoon(s) worcestershire sauce; - large dash of hot sauce; 2 - bay leaves; dash(es) garlic powder; 1/2 pound(s) cubed ham; 1 pound(s) sliced sausage ( i use kielbasa or andoulli); 1 clove(s) garlic, crushed; 1 cup(s) chopped celery; 1 cup(s) chopped onion

(2 RATINGS)

117 Pinches 6 Photos

Melanie B

Kennesaw, GA

Updated on Aug 31, 2011

This is another MIL recipe. Adjust amounts according to your taste. This is a rough recipe. She really doesn't measure anything. with 1/2 cup white rice WW 12 points

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prep time

cook time

method Stove Top

yield 8 serving(s)

Ingredients

1 pound red beans (or you can use kidney beans)
1 cup water
4 cups water or stock
1 - hambone
1 teaspoon worcestershire sauce
- large dash of hot sauce
2 - bay leaves
dash garlic powder
1/2 pound cubed ham
1 pound sliced sausage ( i use kielbasa or andoulli)
1 clove garlic, crushed
1 cup chopped celery
1 cup chopped onion

How To Make donna's red beans n rice

Step 1

Boil 1 Minute a 1 Pound Bag of Red Beans In 1 Cup Water. Let Sit, for 1 hour. pour the water off the beans and add 4 cups of water or stock.

Step 2

Add Ham Bone, 1 t Worcestershire sauce, large dash of Tabasco, dash of garlic powder, 2 bay leaves.
Step 3

Saute 1 clove garlic, 1 c chopped celery and 1 c chopped onions. Add to beans. Add pepper to taste.
Step 4

Simmer several hours.
Step 5

Saute 1/2 pound of cubed ham meat and 3/4 to 1 lb sausage, sliced (I would use a kielbasa or andoulli). Add to beans during the last hour of cooking.
Step 6

Serve over hot cooked rice. Freezes well.
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