Donna's Pork Chops

Donna's Pork Chops Recipe

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Donna Copeland


Everyone loves my chops


★★★★★ 1 vote

2 Hr
25 Min


  • 8 large
    pork chops, 1 inch thick
  • 1 gal
    large resealable plastic bag
  • 3/4 c
  • 3/4 c
    maple syrup
  • 1/4 c
    worcestershire sauce
  • 3 tbsp
  • 3 tbsp
    prepared mustard
  • 2tbsp
    vegetable oil
  • 2 tbsp
  • 1 tsp
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    black pepper

How to Make Donna's Pork Chops


  1. Place chops in bag. Combine remaining ingredients in a small saucepan. Bring to boil over medium heat; reduce heat and simmer 5 to 10 minutes. When cool,pour sauce over chops and refrigerate at least 2 hours or overnight.Preheat grill to medium heat.Remove chops from bag.Grill about 25 minutes,turning and basting frequently with sauce.Pour remaining sauce into a small saucepan.Bring to a boil over medium heat; serve with chops. makes 8 servings

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About Donna's Pork Chops

Course/Dish: Pork Steaks and Chops

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