Donna's Pork Chops
★★★★★ 1 vote5
Ingredients
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8 largepork chops, 1 inch thick
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1 gallarge resealable plastic bag
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3/4 cketchup
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3/4 cmaple syrup
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1/4 cworcestershire sauce
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3 tbspbutter
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3 tbspprepared mustard
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2tbspvegetable oil
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2 tbspvinegar
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1 tspsalt
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1/4 tspground cloves
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1/4 tspblack pepper
How to Make Donna's Pork Chops
- Place chops in bag. Combine remaining ingredients in a small saucepan. Bring to boil over medium heat; reduce heat and simmer 5 to 10 minutes. When cool,pour sauce over chops and refrigerate at least 2 hours or overnight.Preheat grill to medium heat.Remove chops from bag.Grill about 25 minutes,turning and basting frequently with sauce.Pour remaining sauce into a small saucepan.Bring to a boil over medium heat; serve with chops. makes 8 servings