donna's pork chops

Name: Donna's Pork Chops
Prep time: 2 h
Cook time: 25 min
Yield: 8
Ingredients: 8 large pork chops, 1 inch thick; 1 gallon(s) large resealable plastic bag; 3/4 cup(s) ketchup; 3/4 cup(s) maple syrup; 1/4 cup(s) worcestershire sauce; 3 tbsp - butter; 3 tbsp - prepared mustard; 2tbsp - vegetable oil; 2 tbsp - vinegar; 1 tsp - salt; 1/4 tsp - ground cloves; 1/4 tsp - black pepper

(1 RATING)

40 Pinches

Donna Copeland

Powell, TN

Updated on Jan 18, 2012

Everyone loves my chops

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prep time 2 Hr

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

8 large pork chops, 1 inch thick
1 gallon large resealable plastic bag
3/4 cup ketchup
3/4 cup maple syrup
1/4 cup worcestershire sauce
3 tbsp - butter
3 tbsp - prepared mustard
2tbsp - vegetable oil
2 tbsp - vinegar
1 tsp - salt
1/4 tsp - ground cloves
1/4 tsp - black pepper

How To Make donna's pork chops

Step 1

Place chops in bag. Combine remaining ingredients in a small saucepan. Bring to boil over medium heat; reduce heat and simmer 5 to 10 minutes. When cool,pour sauce over chops and refrigerate at least 2 hours or overnight.Preheat grill to medium heat.Remove chops from bag.Grill about 25 minutes,turning and basting frequently with sauce.Pour remaining sauce into a small saucepan.Bring to a boil over medium heat; serve with chops. makes 8 servings
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