Donna's Pork Chops

Name: Donna's Pork Chops
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 8
Ingredients: 8 large pork chops, 1 inch thick; 1 gal large resealable plastic bag; 3/4 c ketchup; 3/4 c maple syrup; 1/4 c worcestershire sauce; 3 tbsp butter; 3 tbsp prepared mustard; 2tbsp vegetable oil; 2 tbsp vinegar; 1 tsp salt; 1/4 tsp ground cloves; 1/4 tsp black pepper

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By Donna Copeland
@stayathomemomof4

Everyone loves my chops

Rating:

★★★★★ 1 vote5

Serves:

Prep:

2 Hr

Cook:

25 Min

Ingredients

8 large

pork chops, 1 inch thick
1 gal

large resealable plastic bag
3/4 c

ketchup
3/4 c

maple syrup
1/4 c

worcestershire sauce
3 tbsp

butter
3 tbsp

prepared mustard
2tbsp

vegetable oil
2 tbsp

vinegar
1 tsp

salt
1/4 tsp

ground cloves
1/4 tsp

black pepper
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How to Make Donna's Pork Chops

Step-by-Step

Place chops in bag. Combine remaining ingredients in a small saucepan. Bring to boil over medium heat; reduce heat and simmer 5 to 10 minutes. When cool,pour sauce over chops and refrigerate at least 2 hours or overnight.Preheat grill to medium heat.Remove chops from bag.Grill about 25 minutes,turning and basting frequently with sauce.Pour remaining sauce into a small saucepan.Bring to a boil over medium heat; serve with chops. makes 8 servings

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