Allow pork chops to soak in buttermilk (in refrigerator) for
at least one hour.
In a small bowl combine bread crumbs and
Preheat oven to 425F and spray a cookie sheet
with non?stick spray oil.
Spread mixture onto wax paper and dip
each pork chop in crumb mixture.
Place chops on prepared cookie
sheet and bake for 20 to 25 minutes, or until chops are no
longer pink (internal temperature of 160F).
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