Donna's Low-Fat Oven Baked Pork Chops

1
Donna Thiemann

By
@Angelfoodie

Always Easy and Always Good!

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 4 medium
    3-4 oz pork chops
  • 1 c
    buttermilk, low fat
  • 1 c
    bread crumbs, seasoned
  • 2 tsp
    dried basil
  • 2 tsp
    paprika
  • 1 tsp
    lemon pepper
  • 1/2 tsp
    garlic powder

How to Make Donna's Low-Fat Oven Baked Pork Chops

Step-by-Step

  1. Allow pork chops to soak in buttermilk (in refrigerator) for
    at least one hour.
  2. In a small bowl combine bread crumbs and
    remaining spices
  3. Preheat oven to 425F and spray a cookie sheet
    with non?stick spray oil.
  4. Spread mixture onto wax paper and dip
    each pork chop in crumb mixture.
  5. Place chops on prepared cookie
    sheet and bake for 20 to 25 minutes, or until chops are no
    longer pink (internal temperature of 160F).

Printable Recipe Card

About Donna's Low-Fat Oven Baked Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #lowfat




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