Donna's Low-Fat Oven Baked Pork Chops

1
Donna Thiemann

By
@Angelfoodie

Always Easy and Always Good!

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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4 medium
3-4 oz pork chops
1 c
buttermilk, low fat
1 c
bread crumbs, seasoned
2 tsp
dried basil
2 tsp
paprika
1 tsp
lemon pepper
1/2 tsp
garlic powder

How to Make Donna's Low-Fat Oven Baked Pork Chops

Step-by-Step

  • 1Allow pork chops to soak in buttermilk (in refrigerator) for
    at least one hour.
  • 2In a small bowl combine bread crumbs and
    remaining spices
  • 3Preheat oven to 425F and spray a cookie sheet
    with non?stick spray oil.
  • 4Spread mixture onto wax paper and dip
    each pork chop in crumb mixture.
  • 5Place chops on prepared cookie
    sheet and bake for 20 to 25 minutes, or until chops are no
    longer pink (internal temperature of 160F).

Printable Recipe Card

About Donna's Low-Fat Oven Baked Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #lowfat




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