Donna's Low-Fat Oven Baked Pork Chops

★★★★★ 4 Reviews
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By Donna Thiemann
from Mansfield Tx 76063, TX

Always Easy and Always Good!

serves 4
prep time 15 Min
cook time 25 Min
method Bake

Ingredients

  • 4 md
    3-4 oz pork chops
  • 1 c
    buttermilk, low fat
  • 1 c
    bread crumbs, seasoned
  • 2 tsp
    dried basil
  • 2 tsp
    paprika
  • 1 tsp
    lemon pepper
  • 1/2 tsp
    garlic powder
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How To Make

  • 1
    Allow pork chops to soak in buttermilk (in refrigerator) for at least one hour.
  • 2
    In a small bowl combine bread crumbs and remaining spices
  • 3
    Preheat oven to 425F and spray a cookie sheet with non?stick spray oil.
  • 4
    Spread mixture onto wax paper and dip each pork chop in crumb mixture.
  • 5
    Place chops on prepared cookie sheet and bake for 20 to 25 minutes, or until chops are no longer pink (internal temperature of 160F).

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