Donna B's Italian Pizza
By
Sherri Williams
@logansw
1
I had not made pizza in ages. The Boyett family "our family members" and some other friends came over this weekend and I thought that I would make some pizza. Donna loved this pizza so I thought it only fitting to name it after my dear friend. I hope that you enjoy it as much as we did. Happy Cooking sw:)
Ingredients
-
1 can(s)pillsbury thin pizza crust
-
3-4 ozproscuitto, thinly sliced
-
2-3roma tomatoes, thinly sliced
-
1/2 smallfresh fennel root, thinly sliced
-
1 smallonion, thinly sliced
-
4 ozportabella mushrooms, sliced
-
6-8 largefresh basil leaves, torn
-
4-6 ozfresh mozzarella cheese, sliced
-
1 tsproasted garlic powder
-
1 Tbspitalian seasoning, dried
-
3 Tbspevoo
-
1 pinchcrushed red pepper (optional)
-
·olive oil spray
How to Make Donna B's Italian Pizza
- Saute mushrooms in a large heated skillet with 2 tbsp of olive oil until golden brown. Remove from skillet. Saute onion and fennel slices in 1 tbsp evoo until soft. Remove from skillet. Preheat oven to 350 degrees. Spray a little olive oil spray on a large oven proof pan. Roll out pizza crust on pan. To Make your pizza: Start off with a layer tomatoes sprinkled with some of the italian seasoning and roasted garlic powder, cheese, basil, proscuitto, onion and fennel, mushrooms, more cheese and italian seasoning. Bake for 15-20 minutes or until crust is golden brown and cheese has melted. Nice and gooey!
- Slice and serve
- The Boyett's
