Donna B's Italian Pizza

Sherri Williams


I had not made pizza in ages. The Boyett family "our family members" and some other friends came over this weekend and I thought that I would make some pizza. Donna loved this pizza so I thought it only fitting to name it after my dear friend. I hope that you enjoy it as much as we did. Happy Cooking sw:)


★★★★★ 1 vote

10 Min
20 Min


  • 1 can(s)
    pillsbury thin pizza crust
  • 3-4 oz
    proscuitto, thinly sliced
  • 2-3
    roma tomatoes, thinly sliced
  • 1/2 small
    fresh fennel root, thinly sliced
  • 1 small
    onion, thinly sliced
  • 4 oz
    portabella mushrooms, sliced
  • 6-8 large
    fresh basil leaves, torn
  • 4-6 oz
    fresh mozzarella cheese, sliced
  • 1 tsp
    roasted garlic powder
  • 1 Tbsp
    italian seasoning, dried
  • 3 Tbsp
  • 1 pinch
    crushed red pepper (optional)
  • ·
    olive oil spray

How to Make Donna B's Italian Pizza


  1. Saute mushrooms in a large heated skillet with 2 tbsp of olive oil until golden brown. Remove from skillet. Saute onion and fennel slices in 1 tbsp evoo until soft. Remove from skillet. Preheat oven to 350 degrees. Spray a little olive oil spray on a large oven proof pan. Roll out pizza crust on pan. To Make your pizza: Start off with a layer tomatoes sprinkled with some of the italian seasoning and roasted garlic powder, cheese, basil, proscuitto, onion and fennel, mushrooms, more cheese and italian seasoning. Bake for 15-20 minutes or until crust is golden brown and cheese has melted. Nice and gooey!
  2. Slice and serve
  3. The Boyett's

Printable Recipe Card

About Donna B's Italian Pizza

Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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