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donna b's italian pizza

★★★★★ 1
logansw avatar
a recipe by
Sherri Williams
@logansw
Crestview, FL

I had not made pizza in ages. The Boyett family "our family members" and some other friends came over this weekend and I thought that I would make some pizza. Donna loved this pizza so I thought it only fitting to name it after my dear friend. I hope that you enjoy it as much as we did. Happy Cooking sw:)

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★★★★★ 1
serves 4
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For donna b's italian pizza

  • 1 can
    pillsbury thin pizza crust
  • 3-4 oz
    proscuitto, thinly sliced
  • 2-3
    roma tomatoes, thinly sliced
  • 1/2 sm
    fresh fennel root, thinly sliced
  • 1 sm
    onion, thinly sliced
  • 4 oz
    portabella mushrooms, sliced
  • 6-8 lg
    fresh basil leaves, torn
  • 4-6 oz
    fresh mozzarella cheese, sliced
  • 1 tsp
    roasted garlic powder
  • 1 Tbsp
    italian seasoning, dried
  • 3 Tbsp
    evoo
  • 1 pinch
    crushed red pepper (optional)
  • olive oil spray

How To Make donna b's italian pizza

  • 1
    Saute mushrooms in a large heated skillet with 2 tbsp of olive oil until golden brown. Remove from skillet. Saute onion and fennel slices in 1 tbsp evoo until soft. Remove from skillet. Preheat oven to 350 degrees. Spray a little olive oil spray on a large oven proof pan. Roll out pizza crust on pan. To Make your pizza: Start off with a layer tomatoes sprinkled with some of the italian seasoning and roasted garlic powder, cheese, basil, proscuitto, onion and fennel, mushrooms, more cheese and italian seasoning. Bake for 15-20 minutes or until crust is golden brown and cheese has melted. Nice and gooey!
  • 2
    Slice and serve
  • 3
    The Boyett's
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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