Donna B's Italian Pizza
By
Sherri Williams
@logansw
1
I had not made pizza in ages. The Boyett family "our family members" and some other friends came over this weekend and I thought that I would make some pizza. Donna loved this pizza so I thought it only fitting to name it after my dear friend. I hope that you enjoy it as much as we did. Happy Cooking sw:)
Ingredients
- 1 can(s)
- pillsbury thin pizza crust
- 3-4 oz
- proscuitto, thinly sliced
- 2-3
- roma tomatoes, thinly sliced
- 1/2 small
- fresh fennel root, thinly sliced
- 1 small
- onion, thinly sliced
- 4 oz
- portabella mushrooms, sliced
- 6-8 large
- fresh basil leaves, torn
- 4-6 oz
- fresh mozzarella cheese, sliced
- 1 tsp
- roasted garlic powder
- 1 Tbsp
- italian seasoning, dried
- 3 Tbsp
- evoo
- 1 pinch
- crushed red pepper (optional)
- olive oil spray
How to Make Donna B's Italian Pizza
- 1Saute mushrooms in a large heated skillet with 2 tbsp of olive oil until golden brown. Remove from skillet. Saute onion and fennel slices in 1 tbsp evoo until soft. Remove from skillet. Preheat oven to 350 degrees. Spray a little olive oil spray on a large oven proof pan. Roll out pizza crust on pan. To Make your pizza: Start off with a layer tomatoes sprinkled with some of the italian seasoning and roasted garlic powder, cheese, basil, proscuitto, onion and fennel, mushrooms, more cheese and italian seasoning. Bake for 15-20 minutes or until crust is golden brown and cheese has melted. Nice and gooey!
- 2Slice and serve
- 3The Boyett's
