Dirty Rice Casserole

Dirty Rice Casserole Recipe

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Georgia Watson


I found this years ago in the Louisiana Market Bulletin, but was a stuffing, I renamed it, and added a touches of my own and everyone loves it. Or they say they do.

★★★★★ 1 vote
10 to 15 depending on whose eating
1 Hr
1 Hr 30 Min


1 1/2 lb
ground beef
1 1/2 lb
bulk pork sausage
1 1/2 c
uncooked rice
1 can(s)
cream of onion soup
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 medium
onion chopped
1 medium
bell pepper chopped
1/2 c


1Brown ground beef & sausage in pan until brown.
2Combine rice, soups, onion, pepper, celery into a large bowl. Mix well and add meat mixture. I also add a jalapeno pepper and creole seasoning. After they are well mixed put into a 7 by 11 casserole. Cover tightly with foil.
3Preheat oven to 350, cook casserole for 1 1/2 hour, do not open oven and do not remove foil.

About Dirty Rice Casserole

Course/Dish: Beef, Pork, Casseroles