Ingredients For diced pork with potato, carrots and peas
2 -3 lb
pork shoulder or country pork style (cut in small cubes)
salt and pepper
carrots (cut in small cubes)
yukon gold potato (cut in cubes in small cubes)
green peas and red bell pepper ( cut in small cubes)
cornstarch mix with 1/4 cup water
a handful of raisins
How To Make diced pork with potato, carrots and peas
Marinate pork in soy sauce, salt and pepper for 3 minutes or longer.
Put oil in a pot and saute onion and garlic. Add pork, fry a bit and cover. The pork will start to release it's own juices. Put chicken bouillon, tomato sauce, bay leaf, oregano and carrots. Simmer on medium for 20 mins. or until pork is tender.
Add the the potatoes, red pepper and raisins. Simmer until potatoes are cook. Add the green peas and cornstarch and water mixture to thicken the sauce. Season according to your taste. Serve over rice.
If the pork is getting dry while simmering please do add some water.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Diced pork with potato, carrots and peas: