diced pork with potato, carrots and peas

Ingredients

• 2 -3 pound pork shoulder or country pork style (cut in small cubes)
• 2 tablespoons soy sauce
• - salt and pepper
• 1 cup carrots (cut in small cubes)
• 2 - yukon gold potato (cut in cubes in small cubes)
• 1/2 cup green peas and red bell pepper ( cut in small cubes)
• 2 cloves garlic chopped
• 1/2 - onion chopped
• 1/2 cup tomato sauce
• 1/2 teaspoon oregano
• 1 - bay leaf
• 2 teaspoons cornstarch mix with 1/4 cup water
• - a handful of raisins