diced pork with potato, carrots and peas
(1 rating)
I make this dish at least twice a month. Leftover is good the next day. This is good to serve over rice. Please do try. This is a a very good dish.
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(1 rating)
Ingredients For diced pork with potato, carrots and peas
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2 -3 lbpork shoulder or country pork style (cut in small cubes)
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2 Tbspsoy sauce
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salt and pepper
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1 ccarrots (cut in small cubes)
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2yukon gold potato (cut in cubes in small cubes)
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1/2 cgreen peas and red bell pepper ( cut in small cubes)
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2 clovegarlic chopped
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1/2onion chopped
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1/2 ctomato sauce
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1/2 tsporegano
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1bay leaf
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2 tspcornstarch mix with 1/4 cup water
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a handful of raisins
How To Make diced pork with potato, carrots and peas
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1Marinate pork in soy sauce, salt and pepper for 3 minutes or longer.
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2Put oil in a pot and saute onion and garlic. Add pork, fry a bit and cover. The pork will start to release it's own juices. Put chicken bouillon, tomato sauce, bay leaf, oregano and carrots. Simmer on medium for 20 mins. or until pork is tender.
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3Add the the potatoes, red pepper and raisins. Simmer until potatoes are cook. Add the green peas and cornstarch and water mixture to thicken the sauce. Season according to your taste. Serve over rice.
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4If the pork is getting dry while simmering please do add some water.
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