Delicious Boneless Chops

Cassie *


I have been doing a lot of grilling. So, today the kids wanted something! I made them these delicious chops. Boy, were they ever tender, flavorful and juicy...

I hope you try em...

My photos


★★★★★ 4 votes

5 Min
15 Min


  • 4 - 5
    thin to medium boneless chops
  • 1/4 tsp
    garlic powder
  • 1
  • 1/4 tsp
  • 1 1 /2 tsp
    dijon mustard
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 tsp
    cayenne pepper
  • 1 c
    italian bread crumbs
  • 2 Tbsp
    shredded mozzarella cheese, or a blended cheese
  • 2 Tbsp
    grated parmesan cheese
  • about 1/4 c
    oil for frying

How to Make Delicious Boneless Chops


  1. Rinse chops and dry.
  2. Mix the first 7 ingredients ( minus the chops ) in a bowl; till well blended.
  3. In another bowl; blend the crumbs and cheeses.
  4. In a skillet; I use my iron skillet, preheat oil till when water hits it, it sizzles. It is ready then to fry the chops.
  5. Dip chops one at a time into the egg mixture.
  6. Then press into the crumb mixture; pressing on each side to evenly coat.
  7. Once they are well coated with crumb mixture on both sides, place in frying pan of hot oil.
  8. Fry your chops for about 5 minutes, or until golden brown. Then turn and repeat on the other side.
  9. Enjoy!

Printable Recipe Card

About Delicious Boneless Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #chops, #breaded, #Fried

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