deep fried tomatillo and bacon sandwich

Deep Fried Tomatillo And Bacon Sandwich

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jenny smith


this is an awesome sandwich. love it!!


★★★★★ 1 vote

4 small
Pan Fry


  • 2
    tomatillos or green tomatoes
  • 1/2to 1 c
  • 2 to 3 Tbsp
  • ·
    salt and pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/4 c
  • 2 medium
  • 4 slice
    bacon per sandwich
  • 1 can(s)
    whole chiles
  • 1 to 2 slice
    monterey jack cheese per sandwich
  • 2 slice
    bread per sandwich
  • 1 c
    plain bread crumbs
  • 3 Tbsp
    powdered parmesean cheese
  • ·
    may take more bread crumbs, eggs, and milk.

How to Make deep fried tomatillo and bacon sandwich


  1. first step is deep fry the tomatillos.
    wash, and dry the tomatillos. slice them fairly thin.

    in first bowl beat eggs and milk together. i just add enough milk to make it easy to coat the tomatillos.

    on a plate mix flour ,sugar, salt, pepper, garlic powder, and onion powder, mix well.

    on third plate mix plain bread crumbs, and parmesean cheese.

    while oil is heating, dip slices of tomatillo first in egg mixture, the in flour mixture, then back in egg mixture, then in bread crumb mixture. fry on med low heat until a golden brown. drain on paper towel.
  2. fry bacon.
    put bacon, one whole green chile, sliced monteray jack cheese, fried tomatillos, and mayo if you want it on slices of sturdy bread.
  3. grill over med heat until cheese is melted, and chilies are warm.

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