deep fried tomatillo and bacon sandwich

Deep Fried Tomatillo And Bacon Sandwich Recipe

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jenny smith


this is an awesome sandwich. love it!!

★★★★★ 1 vote
4 small
Pan Fry


tomatillos or green tomatoes
1/2to 1 c
2 to 3 Tbsp
salt and pepper
1 tsp
garlic powder
1 tsp
onion powder
1/4 c
2 medium
4 slice
bacon per sandwich
1 can(s)
whole chiles
1 to 2 slice
monterey jack cheese per sandwich
2 slice
bread per sandwich
1 c
plain bread crumbs
3 Tbsp
powdered parmesean cheese
may take more bread crumbs, eggs, and milk.


1first step is deep fry the tomatillos.
wash, and dry the tomatillos. slice them fairly thin.

in first bowl beat eggs and milk together. i just add enough milk to make it easy to coat the tomatillos.

on a plate mix flour ,sugar, salt, pepper, garlic powder, and onion powder, mix well.

on third plate mix plain bread crumbs, and parmesean cheese.

while oil is heating, dip slices of tomatillo first in egg mixture, the in flour mixture, then back in egg mixture, then in bread crumb mixture. fry on med low heat until a golden brown. drain on paper towel.
2fry bacon.
put bacon, one whole green chile, sliced monteray jack cheese, fried tomatillos, and mayo if you want it on slices of sturdy bread.
3grill over med heat until cheese is melted, and chilies are warm.

About deep fried tomatillo and bacon sandwich

Main Ingredient: Vegetable
Regional Style: American