deep fried tomatillo and bacon sandwich
(1 RATING)
this is an awesome sandwich. love it!!
No Image
prep time
cook time
method
Pan Fry
yield
4 small
Ingredients
- 2 - tomatillos or green tomatoes
- 1/2to 1 cups flour
- 2 to 3 tablespoons sugar
- - salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup milk
- 2 medium eggs
- 4 slices bacon per sandwich
- 1 can whole chiles
- 1 to 2 slices monterey jack cheese per sandwich
- 2 slices bread per sandwich
- 1 cup plain bread crumbs
- 3 tablespoons powdered parmesean cheese
- - may take more bread crumbs, eggs, and milk.
How To Make deep fried tomatillo and bacon sandwich
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Step 1first step is deep fry the tomatillos. wash, and dry the tomatillos. slice them fairly thin. in first bowl beat eggs and milk together. i just add enough milk to make it easy to coat the tomatillos. on a plate mix flour ,sugar, salt, pepper, garlic powder, and onion powder, mix well. on third plate mix plain bread crumbs, and parmesean cheese. while oil is heating, dip slices of tomatillo first in egg mixture, the in flour mixture, then back in egg mixture, then in bread crumb mixture. fry on med low heat until a golden brown. drain on paper towel.
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Step 2fry bacon. put bacon, one whole green chile, sliced monteray jack cheese, fried tomatillos, and mayo if you want it on slices of sturdy bread.
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Step 3grill over med heat until cheese is melted, and chilies are warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Snacks
Category:
Pork
Category:
Sandwiches
Keyword:
#grilled
Keyword:
#sandwich
Keyword:
#blt
Keyword:
#tomatillo
Keyword:
#quick
Keyword:
#bacon
Keyword:
#green tomato
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
American
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