deconstructed cabbage rolls

Tracey Kersten


Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!


★★★★★ 2 votes

15 Min
40 Min


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  • 1 lb
  • 1 lb
    italian sausage, no casings
  • 1 large
    head of cabbage chopped
  • 1 large
    onion diced
  • 1 can(s)
    rotel tomatoes and green chilies
  • 1 medium
    can tomato sauce
  • 1 1/2 Tbsp
    knorr tomato -chicken bouillion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    black pepper or to taste
  • 1 c
  • 1 c
    chicken broth or water
  • 1 Tbsp

How to Make deconstructed cabbage rolls


  1. In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
  2. Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
  3. My family loves this with sliced tomatoes and cucumbers. Enjoy:)

Printable Recipe Card

About deconstructed cabbage rolls

Course/Dish: Beef, Pork
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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