Real Recipes From Real Home Cooks ®

deconstructed cabbage rolls

(2 ratings)
Recipe by
Tracey Kersten
Las Vegas, NV

Love cabbage rolls but dont have the time or patience to make them? Well then this is the recipe for you. I hope you like it as much as we do!

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 40 Min

Ingredients For deconstructed cabbage rolls

  • 1 lb
    hamburger
  • 1 lb
    italian sausage, no casings
  • 1 lg
    head of cabbage chopped
  • 1 lg
    onion diced
  • 1 can
    rotel tomatoes and green chilies
  • 1 md
    can tomato sauce
  • 1 1/2 Tbsp
    knorr tomato -chicken bouillion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    black pepper or to taste
  • 1 c
    rice
  • 1 c
    chicken broth or water
  • 1 Tbsp
    sugar

How To Make deconstructed cabbage rolls

  • 1
    In large pot brown hamburger and sausage until no longer pink. Add onion and cook until translucent. Add cabbage and all remaining ingredients. Stir well to make sure mixture is combined.
  • 2
    Cover and cook on low heat until rice is tender between 30-40 mins. Stir during cooking to prevent sticking.
  • 3
    My family loves this with sliced tomatoes and cucumbers. Enjoy:)

Categories & Tags for deconstructed cabbage rolls:

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