danzai noodles

How To Make danzai noodles

• 1

  Soak the dried shiitake mushrooms in 2 cups water overnight. Soak the dried shrimp for 20 minutes. Drain reserving the soaking liquid and strain it through a fine mesh strainer. Roughly chop them both up and set aside.
• 2

  Soft boil the eggs and then peel them and Set them in a dish with 2 tablespoons for dark soy sauce. Let them sit and roll them around and let marinate 20 minutes.
• 3

  Heat up a pan over med high heat and add the sesame oil. Add the ginger and garlic and saute 30 seconds. Add the pork and cook until no longer pink. Add the wine, and soy sauce. Add the mushrooms and shrimps. Stir fry 1 minutes. Add the soaking liquid and bring to a boil. Reduce the heat and cover and simmers 5 minutes.
• 4

  Cook the noodles according to package directions. Drain. Arrange the noodles in two bowls. Pour the soup over the noodles and top with cilantro and 1 egg each cut in half.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card