danny's boston ribs

Name: Danny's Boston Ribs
Cook time: 4 h 30 min
Ingredients: 1 1/2 cup(s) cider vinegar; 1/2 clove(s) brown sugar; 2 tablespoon(s) crushed red pepper flakes; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) yellow mustard; 2 tablespoon(s) molasses; 1 tablespoon(s) fresh chopped garlic; 3-6 pound(s) beef ribs (or pork depending on taste)

(1 RATING)

53 Pinches

Danny McSharry

Brockton, MA

Updated on Oct 16, 2012

After years of trying to take all the different rib flavors from across the country I have come up with this recipe. These are a sweeter rib with a bite of spice. They take time to make but are definitely worth the wait.

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prep time

cook time 4 Hr 30 Min

method ---

yield

Ingredients

1 1/2 cups cider vinegar
1/2 clove brown sugar
2 tablespoons crushed red pepper flakes
2 tablespoons dijon mustard
2 tablespoons yellow mustard
2 tablespoons molasses
1 tablespoon fresh chopped garlic
3-6 pounds beef ribs (or pork depending on taste)

How To Make danny's boston ribs

Step 1

1.In mixing bowl, dissolve the brown sugar in the cider vinegar.

Step 2

2.Stir in the other ingredients. Mix well.
Step 3

3. In a roasting pan or large plastic container place ribs(amount depends on how many people you need to serve)Pour marinade mixture over ribs and wrap in foil and refrigerate.
Step 4

4.The next day, slow cook the ribs at 300 degrees for 3 hours.
Step 5

1.Remove from refrigerator and bring to room temperature. Grill the ribs for approximately 10 minutes using "Navi's BBQ Sauce".
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