Danish Puff Pork Chops

Danish Puff Pork Chops Recipe

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Linda Franklin

By
@ajointnurse

cooking from age 12 was my gift, this was my one of my first masterpieces; a family favorite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr

Ingredients

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  • 4-6
    pork chops, boneless 3/4
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    salt and pepper
  • 2 Tbsp
    butter
  • 1/4 c
    flour
  • 1 c
    milk
  • 1
    egg slightly beaten
  • 1
    small onion grated
  • 1 c
    sharp grated cheese

How to Make Danish Puff Pork Chops

Step-by-Step

  1. Oven preheated 350
    Bake 35-45 minutes uncovered; cheese will puff and look golden brown
  2. Brown chops on one side in olive oil. Place in a baking dish brown side up. Sprinkle with salt and pepper.
    Meanwhile in a saucepan, melt butter, add flour cook 1 minute medium heat, stirring constantly, add milk, continue to stir until boils and is thick. Remove from heat, add egg, beat until smooth. Stir in onion and cheese. Cook on low until cheese melts and is smooth. Spoon 1/4 cup on top of each chop, spread to edge of chops. Bake and serve.

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About Danish Puff Pork Chops

Course/Dish: Pork, Steaks and Chops




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