danish puff pork chops

Name: Danish Puff Pork Chops
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 4-6 - pork chops, boneless 3/4; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) salt and pepper; 2 tablespoon(s) butter; 1/4 cup(s) flour; 1 cup(s) milk; 1 - egg slightly beaten; 1 - small onion grated; 1 cup(s) sharp grated cheese

(1 RATING)

36 Pinches 1 Photo

Linda Franklin

Roanoke, VA

Updated on Sep 14, 2010

cooking from age 12 was my gift, this was my one of my first masterpieces; a family favorite!

Rate

Danish puff pork chops. Excellent with purple gabbage and potatoes!

prep time 30 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

4-6 - pork chops, boneless 3/4
2 tablespoons olive oil
1/2 teaspoon salt and pepper
2 tablespoons butter
1/4 cup flour
1 cup milk
1 - egg slightly beaten
1 - small onion grated
1 cup sharp grated cheese

How To Make danish puff pork chops

Step 1

Oven preheated 350 Bake 35-45 minutes uncovered; cheese will puff and look golden brown

Step 2

Brown chops on one side in olive oil. Place in a baking dish brown side up. Sprinkle with salt and pepper. Meanwhile in a saucepan, melt butter, add flour cook 1 minute medium heat, stirring constantly, add milk, continue to stir until boils and is thick. Remove from heat, add egg, beat until smooth. Stir in onion and cheese. Cook on low until cheese melts and is smooth. Spoon 1/4 cup on top of each chop, spread to edge of chops. Bake and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes