danielle's quiche

★★★★★ 2 Reviews
lauramay814 avatar
By Laura Mattingly
from Kernersville, NC

This is a quiche recipe from my friend Danielle. The only thing i did different when I made it was I cheated and bought a frozen pie crust. But it was soo good and filling :)

★★★★★ 2 Reviews
serves 9 inch Quiche
cook time 40 Min

Ingredients For danielle's quiche

  • 1 1/2 c
    flour
  • dash
    salt
  • 1
    egg
  • 1 stick
    butter
  • FILLING:
  • 1 c
    chopped ham
  • 1 1/2 c
    grated cheese (your choice)
  • 3
    beaten eggs
  • 1 c
    heavy cream (or sour cream)
  • 1 Tbsp
    minced onion
  • 1 Tbsp
    chopped bacon
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How To Make danielle's quiche

  • 1
    Mix eggs and cream (or sour cream); set aside. In 2nd bowl, mix ham, cheese and seasonings; set aside.
  • 2
    For crust, mix flour, salt and butter. Add egg and mix well. Chill for 15 mins, then add 1 TBSP. water and roll onto floured surface. Divide dough in half.
  • 3
    Roll 1/2 dough and press into 9 inch pie plate. Add ham mixture. Top with egg/cream mixture. Roll 1/2 dough for pie topping. Seal edges and slice air holes. Bake at 425* for 10 mins. Turn heat to 325* for 30 mins. Cool 15 mins. Enjoy!

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