Danielle's Quiche

Danielle's Quiche

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Laura Mattingly


This is a quiche recipe from my friend Danielle. The only thing i did different when I made it was I cheated and bought a frozen pie crust. But it was soo good and filling :)


★★★★★ 2 votes

9 inch Quiche
40 Min


  • 1 1/2 c
  • dash(es)
  • 1
  • 1 stick

  • 1 c
    chopped ham
  • 1 1/2 c
    grated cheese (your choice)
  • 3
    beaten eggs
  • 1 c
    heavy cream (or sour cream)
  • 1 Tbsp
    minced onion
  • 1 Tbsp
    chopped bacon

How to Make Danielle's Quiche


  1. Mix eggs and cream (or sour cream); set aside. In 2nd bowl, mix ham, cheese and seasonings; set aside.
  2. For crust, mix flour, salt and butter. Add egg and mix well. Chill for 15 mins, then add 1 TBSP. water and roll onto floured surface. Divide dough in half.
  3. Roll 1/2 dough and press into 9 inch pie plate. Add ham mixture. Top with egg/cream mixture. Roll 1/2 dough for pie topping. Seal edges and slice air holes. Bake at 425* for 10 mins. Turn heat to 325* for 30 mins. Cool 15 mins. Enjoy!

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About Danielle's Quiche

Hashtags: #ham #quiche

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