danielle's quiche
(2 RATINGS)
This is a quiche recipe from my friend Danielle. The only thing i did different when I made it was I cheated and bought a frozen pie crust. But it was soo good and filling :)
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prep time
cook time
40 Min
method
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yield
9 inch Quiche
Ingredients
- 1 1/2 cups flour
- dash salt
- 1 - egg
- 1 stick butter
- FILLING:
- 1 cup chopped ham
- 1 1/2 cups grated cheese (your choice)
- 3 - beaten eggs
- 1 cup heavy cream (or sour cream)
- 1 tablespoon minced onion
- 1 tablespoon chopped bacon
How To Make danielle's quiche
-
Step 1Mix eggs and cream (or sour cream); set aside. In 2nd bowl, mix ham, cheese and seasonings; set aside.
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Step 2For crust, mix flour, salt and butter. Add egg and mix well. Chill for 15 mins, then add 1 TBSP. water and roll onto floured surface. Divide dough in half.
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Step 3Roll 1/2 dough and press into 9 inch pie plate. Add ham mixture. Top with egg/cream mixture. Roll 1/2 dough for pie topping. Seal edges and slice air holes. Bake at 425* for 10 mins. Turn heat to 325* for 30 mins. Cool 15 mins. Enjoy!
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