/ Main Dishes
Dad's Firehouse Pork Chops
spicy brown mustard
How to Make Dad's Firehouse Pork Chops
1First place 1/2 of the Sauerkraut in the bottom of a 9 X 13 baking pan
2Place Chops on top of Sauerkraut and brush with the Mustard, then sprinkle with Black Pepper.
3Place remaining Sauerkraut on top of chops and cover with aluminum foil. Bake at 350 for one hour. Uncover when there is 15 mins cook time left.
4This goes very well with Baked Potatoes and Green Beans.
Printable Recipe Card
About Dad's Firehouse Pork Chops