dad's firehouse pork chops

Name: Dad's Firehouse Pork Chops
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: German
Ingredients: 4-6 - bone in pork chops; 1 package(s) sauerkraut; 2 tablespoon(s) spicy brown mustard; pinch(es) black pepper

(1 RATING)

48 Pinches

Deanna Norris Marini

Hudson, FL

Updated on Oct 8, 2013

My Father is a Retired FDNY Firefighter and did a lot of the cooking at his firehouse. This is one of his dishes that is a comfort food to me. Great on a Cold Winters night.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

4-6 - bone in pork chops
1 package sauerkraut
2 tablespoons spicy brown mustard
pinch black pepper

How To Make dad's firehouse pork chops

Step 1

First place 1/2 of the Sauerkraut in the bottom of a 9 X 13 baking pan

Step 2

Place Chops on top of Sauerkraut and brush with the Mustard, then sprinkle with Black Pepper.
Step 3

Place remaining Sauerkraut on top of chops and cover with aluminum foil. Bake at 350 for one hour. Uncover when there is 15 mins cook time left.
Step 4

This goes very well with Baked Potatoes and Green Beans.
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