dads favorite meatloaf
Making this for Dinner tonight. Its not the Traditional meatloaf. You know the one I'm talking about, the all beef, lightly seasoned with the ketchup top? Naaaah, Its better. Its MUCH Better! It has all my dads favorite ingredients. A gooey Mozzarella center with Buttery sweet Caramelized onions. Its delicious! and a good twist to the traditional meatloaf. Hope you all enjoy!
prep time
20 Min
cook time
1 Hr 10 Min
method
---
yield
3-5 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 1/2 pounds ground pork
- 1 - egg
- 1 - egg white
- 2 cloves minced garlic
- 1/3 cup italian bread crumbs
- Couple dash worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 3 tablespoons parmesan cheese
- FILLING
- 1/2 cup shredded mozzerella cheese
- 1 - spanish onion (julienned)
How To Make dads favorite meatloaf
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Step 1Julienne the Spanish onion. and Sautee' in 1T of Butter and 2t Sugar until Golden brown and Caramelized. Set aside to cool
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Step 2In a Large Mixing bowl, Combine Beef, Pork, Egg & Egg white, Garlic, bread crumbs, Worcestershire sauce, Garlic Powder, Oregano, and Parmesan. Mix to combine thoroughly. But do not Compact (Leaves for a denser, Brick like meatloaf)
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Step 3Take 1/2 of the Meatloaf Mixture and lightly pack into your meatloaf pan (or Freeform on a sheet Tray)
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Step 4On top of that, Place your Cooled Caramelized onions in a line, Running Horizontal down your meatloaf. Top with Cheese to Cover.
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Step 5Place the remaining Meatloaf mixture on top (Making sure not to compact the filling down too much)
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Step 6Place in a 400 degree oven for 45 Minutes, or untill Internal Temperature is 160 degrees. Allow to cool for at least 10 Minutes and Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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