Dads Favorite Meatloaf

Anthony Nicometi Jr


Making this for Dinner tonight. Its not the Traditional meatloaf. You know the one I'm talking about, the all beef, lightly seasoned with the ketchup top?
Naaaah, Its better. Its MUCH Better! It has all my dads favorite ingredients. A gooey Mozzarella center with Buttery sweet Caramelized onions. Its delicious! and a good twist to the traditional meatloaf. Hope you all enjoy!

★★★★★ 3 votes
20 Min
1 Hr 10 Min


1 1/2 lb
ground beef
1 1/2 lb
ground pork
egg white
2 clove
minced garlic
1/3 c
italian bread crumbs
Couple dash(es)
worcestershire sauce
1/4 tsp
garlic powder
1/4 tsp
dried oregano
3 Tbsp
parmesan cheese


1/2 c
shredded mozzerella cheese
spanish onion (julienned)


1Julienne the Spanish onion. and Sautee' in 1T of Butter and 2t Sugar until Golden brown and Caramelized. Set aside to cool
2In a Large Mixing bowl, Combine Beef, Pork, Egg & Egg white, Garlic, bread crumbs, Worcestershire sauce, Garlic Powder, Oregano, and Parmesan. Mix to combine thoroughly. But do not Compact (Leaves for a denser, Brick like meatloaf)
3Take 1/2 of the Meatloaf Mixture and lightly pack into your meatloaf pan (or Freeform on a sheet Tray)
4On top of that, Place your Cooled Caramelized onions in a line, Running Horizontal down your meatloaf. Top with Cheese to Cover.
5Place the remaining Meatloaf mixture on top
(Making sure not to compact the filling down too much)
6Place in a 400 degree oven for 45 Minutes, or untill Internal Temperature is 160 degrees. Allow to cool for at least 10 Minutes and Serve

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #meatloaf, #filled