d. lee's ham

Name: D. Lee's Ham
Ingredients: ## HAM; 1 - ham (non-spiral type); 1 can(s) pineapples; - pineapple juice; - cherries; - cloves; ## GLAZE; 1 can(s) dark brown sugar; 3-4 tablespoon(s) pineapple juice; 3-4 tablespoon(s) mustard (what ever kind you like)

(2 RATINGS)

32 Pinches

Christine Parks

Jonesboro, GA

Updated on Jan 5, 2012

This recipe I aquired from a co-workers wife. Before he retired, his wife would always make the ham for our Thanksgiving and Christmas Pot-Lucks.

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Ingredients

HAM
1 - ham (non-spiral type)
1 can pineapples
- pineapple juice
- cherries
- cloves
GLAZE
1 can dark brown sugar
3-4 tablespoons pineapple juice
3-4 tablespoons mustard (what ever kind you like)

How To Make d. lee's ham

Step 1

Cut diamonds on the fat side of the ham and place cloves at the corner of each diamond.

Step 2

Bake in 350 degree oven, uncovered until fat is browned.
Step 3

Pour pineapple juice on the ham and cover (out of the oven) for a couple of hours or overnight
Step 4

Place pineapples and cherries on the ham with toothpicks and place in 350 degree oven for 30 minutes.
Step 5

Baste with glaze and bake 30 to 45 minutes on 350 degrees.
Step 6

GLAZE-Cook all ingredients in a pot until it becomes syrupy then baste the ham.
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