D&J's ribs

D&j's Ribs Recipe

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Diane Eldridge


jeff and i came up with this recipe........... they were sooooooooooooooo good!!!!! took time but was well worth it......


★★★★★ 1 vote

20 Min
6 Hr


  • 1 large
    whole rack of pork ribs
  • 1/3 c
    jarred minced garlic
  • 2 Tbsp
  • 1 Tbsp
    black pepper
  • 1 tsp
    seasoned salt
  • 1 Tbsp
    onion powder
  • 2 Tbsp
    liquid smoke
  • 1 tsp
    jerk seasoning
  • 2 tsp
    dried celery leaves
  • 1/2 tsp
    dry mustard
  • 1/4 c
    light brown sugar
  • 2 c
    apple cider
  • 1/4 c
  • 1/3 c
    white vinegar
  • 1 large
    piece candied ginger,grated fine
  • 1 bottle
    yur fav b'bque sauce

How to Make D&J's ribs


  1. take all ingrediants from garlic to ginger and mix well in a bowl do this the night before cover and put in fridge overnight
  2. pre heat oven to 275 spray a cookie sheet with non stick spray line well with foil extra long you are gonna seal ribs in it
  3. next mornin take ribs and put in marinade at least and hr... now brush more on ribs and seal in foil... put in oven bake 1 hr remove from oven turn ribs over baste all again do this every hout for 6 hrs
  4. durin last hr in oven fire up the grill when hr is up once again brush ribs both sides with marinade and place on grill cook bout 20 min flip over cook 20 min more now add botteled b'bque sauce cook 10 min flip add more sauce cook 10 min more now meat should be fallin off the bones enjoy
  5. we had this with baked beans, slaw, and blueberry cheesecake.............

Printable Recipe Card

About D&J's ribs

Course/Dish: Pork, Ribs

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