d&j's ribs
(1 RATING)
jeff and i came up with this recipe........... they were sooooooooooooooo good!!!!! took time but was well worth it......
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prep time
20 Min
cook time
6 Hr
method
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yield
6-8 serving(s)
Ingredients
- 1 large whole rack of pork ribs
- 1/3 cup jarred minced garlic
- 2 tablespoons paprika,smokey
- 1 tablespoon black pepper
- 1 teaspoon seasoned salt
- 1 tablespoon onion powder
- 2 tablespoons liquid smoke
- 1 teaspoon jerk seasoning
- 2 teaspoons dried celery leaves
- 1/2 teaspoon dry mustard
- 1/4 cup light brown sugar
- 2 cups apple cider
- 1/4 cup honey
- 1/3 cup white vinegar
- 1 large piece candied ginger,grated fine
- 1 bottle yur fav b'bque sauce
How To Make d&j's ribs
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Step 1take all ingrediants from garlic to ginger and mix well in a bowl do this the night before cover and put in fridge overnight
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Step 2pre heat oven to 275 spray a cookie sheet with non stick spray line well with foil extra long you are gonna seal ribs in it
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Step 3next mornin take ribs and put in marinade at least and hr... now brush more on ribs and seal in foil... put in oven bake 1 hr remove from oven turn ribs over baste all again do this every hout for 6 hrs
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Step 4durin last hr in oven fire up the grill when hr is up once again brush ribs both sides with marinade and place on grill cook bout 20 min flip over cook 20 min more now add botteled b'bque sauce cook 10 min flip add more sauce cook 10 min more now meat should be fallin off the bones enjoy
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Step 5we had this with baked beans, slaw, and blueberry cheesecake.............
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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