curried kielbasa & peas

Name: Curried Kielbasa & Peas
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: German
Ingredients: 1 pound(s) kielbasa cut into angle slices; 1 tablespoon(s) oil; 1 medium onion diced; 3/4 cup(s) water; 1 tablespoon(s) brown gravy powder from a gravy packet; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) mango chutney; 1 tablespoon(s) curry powder; 1 cup(s) frozen green peas; salt and pepper; 1 tablespoon(s) cornstarch; 2 tablespoon(s) water; rice, noodles, or mashed potatoes for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Amazing

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yield 2 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For curried kielbasa & peas

1 lb

kielbasa cut into angle slices
1 Tbsp

oil
1 md

onion diced
3/4 c

water
1 Tbsp

brown gravy powder from a gravy packet
2 Tbsp

worcestershire sauce
2 Tbsp

mango chutney
1 Tbsp

curry powder
1 c

frozen green peas
salt and pepper
1 Tbsp

cornstarch
2 Tbsp

water
rice, noodles, or mashed potatoes for serving

How To Make curried kielbasa & peas

1
Add oil to a skillet. Add the onion and cook until softened. Add the Kielbasa and cook until browned.

2
Mix the water with the powdered gravy mix. Add to the Kielbasa mix. Add the Worcestershire sauce, curry powder, and mango chutney.
3
Add the peas and cook until the peas are warmed. Mix the cornstarch with water and stir in to thicken
4
Serve over rice, noodles or mashed potatoes
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curried kielbasa & peas

Ingredients For curried kielbasa & peas

How To Make curried kielbasa & peas

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