cuban baked ribs
a recipe by
The Villages, FL
I had baby back ribs in the freezer but wasn't motivated to smoke them so I got creative. We love Cuban pork roast so I decided how bad could ribs be. Turns out they're great! My husband couldn't stop eating them, he shoved his baked potato aside and said use it for hash browns at breakfast, I'm eating ribs!
prep time 5 Min
cook time 3 Hr
Ingredients For cuban baked ribs
1rack baby back ribs or pork ribs of choice
1/2large onion, sliced
2 cmojo sauce, find in latin section i like badia brand
salt and pepper
How To Make cuban baked ribs
1NOTE - I think this recipe would be perfect in the slow cooker. Tonight was the first time I made it and I did it in the oven but there's no reason you couldn't use the crockpot. I'd do it on low for 8 hours.
2Preheat oven to 300 degrees
3Cut ribs apart, 2 bones per piece
4Place in a baking pan or casserole dish.
5Pour the mojo sauce over and top with the onion and salt and pepper.
6Cover tightly with foil and bake until tender, about 2 1/2 to 3 hours. There will be a lot of cooking juices, be careful!
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