crusted pork chops w/ graham cracker coating

Crusted Pork Chops W/ Graham Cracker Coating Recipe

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sherry monfils


I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.


★★★★★ 1 vote

15 Min
40 Min


  • 4
    thick-cut pork chops.
  • 2 c
    graham cracker crumbs
  • 1 tsp
  • 1 tsp
    curry powder
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    each, salt & pepper.
  • 1 large
    egg, beaten.

How to Make crusted pork chops w/ graham cracker coating


  1. Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.

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About crusted pork chops w/ graham cracker coating

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #chops

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