crusted pork chops w/ graham cracker coating

Name: crusted pork chops w/ graham cracker coating
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 4 - thick-cut pork chops.; 2 cup(s) graham cracker crumbs; 1 teaspoon(s) cinnamon; 1 teaspoon(s) curry powder; 1/2 teaspoon(s) dried rosemary; 1/2 teaspoon(s) each, salt & pepper.; 1 large egg, beaten.

(1 RATING)

36 Pinches

sherry monfils

worcester, MA

Updated on Aug 15, 2011

I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.

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prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

4 - thick-cut pork chops.
2 cups graham cracker crumbs
1 teaspoon cinnamon
1 teaspoon curry powder
1/2 teaspoon dried rosemary
1/2 teaspoon each, salt & pepper.
1 large egg, beaten.

How To Make crusted pork chops w/ graham cracker coating

Step 1

Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.
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