crunchy honey garlic pork chops

★★★★★ 2 Reviews
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

these are great with honey and garlic on them we take this to pot luck suppers everyone love these

serves 6-9
prep time 20 Min
cook time 30 Min

Ingredients For crunchy honey garlic pork chops

  • 6-9
    pork chops not to thick
  • 2
    eggs
  • 4 Tbsp
    water
  • 2 c
    flour
  • 1 tsp
    salt and pepper
  • 1 tsp
    garlic powder
  • canola oil or vegetable oil for fryimg
  • FOR THE GLAZE
  • 1 1/2 c
    honey
  • 1/2 c
    brown sugar
  • 1/2 tsp
    ginger
  • 1 dash
    cayenne pepper or to your taste
  • 1/2 c
    soy sauce
  • 1 Tbsp
    garlic
  • 2 Tbsp
    butter
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How To Make crunchy honey garlic pork chops

  • 1
    Whisk the eggs and 4 tablespoons water together in a shallow dish.
  • 2
    Mix the flour, salt, pepper and garlic powder in another shallow dish.
  • 3
    Dip the chops in the flour then over into the egg. Then back over into the flour once again.
  • 4
    This is what puts the extra crispy coating on the chops.
  • 5
    Be sure to get plenty of flour on in this last coating then shake them a little and place in a pan with about half inch of oil.
  • 6
    Be sure the oil is hot but not to hot or the chops will cook to fast. You need to get it good and hot and then turn to about medium.
  • 7
    Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
  • 8
    Remove from the pan to a 9x13 baking dish. Saute the garlic a little in the butter.
  • 9
    Add the honey, soy sauce, brown sugar, cayenne and ginger. Bring to a boil then reduce the heat to low and simmer for about 5 minutes.
  • 10
    Watch this carefully because it will foam and might boil over.
  • 11
    Pour half the glaze over the chops. Flip them over and pour the other half over the other side.
  • 12
    Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

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