crockpot sweet/sour kraut with pork chops

Name: Crockpot Sweet/Sour Kraut with Pork Chops
Ingredients: 2 - potatoes, scrubbed and sliced; 1/4 cup(s) chopped onion; 1.5 cup(s) sauerkraut, rinsed, drained; 1 tablespoon(s) brown sugar; 1/2 cup(s) unsweetened pineapple juice; 2 - pork chops, thick, trimmed; - pepper

(2 RATINGS)

97 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

2 - potatoes, scrubbed and sliced
1/4 cup chopped onion
1.5 cups sauerkraut, rinsed, drained
1 tablespoon brown sugar
1/2 cup unsweetened pineapple juice
2 - pork chops, thick, trimmed
- pepper

How To Make crockpot sweet/sour kraut with pork chops

Step 1

Put potatoes in crockpot.

Step 2

Top with chopped onion.
Step 3

Combine sauerkraut, (1 can) with brown sugar and pineapple juice.
Step 4

Spoon over potatoes.
Step 5

Top with pork chops which have been trimmed of fat.
Step 6

Season with pepper to taste.
Step 7

Cover and cook on low 8-10 hours.
Step 8

Serve with rye bread and microwave baked apples.
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