crockpot red chili pork
(1 RATING)
This is one of those recipes that reminds me of Christmas. I do this for my filling for tamales. However, a couple of years ago, I got the pork ready but never had the time to actually do the tamales. My daughter and I ate a LOT of red chile pork sandwiches! Tonight, I will serve this with pinto beans, shredded cheese and tortillas.
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prep time
10 Min
cook time
8 Hr
method
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yield
6-8 serving(s)
Ingredients
- 3-5 pounds pork roast
- 2 cups hot red chile sauce
- - pepper, garlic, salt to taste
How To Make crockpot red chili pork
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Step 1Put all ingredients into a crockpot.Cook on low for 8-10 hours or until pork shreds easily.
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Step 2Serve hot or use as tamale filling. Makes great sandwichs too!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
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