Crockpot Red Chili Pork
By
Shawn Christensen
@Coffeequilter
1
This is one of those recipes that reminds me of Christmas. I do this for my filling for tamales. However, a couple of years ago, I got the pork ready but never had the time to actually do the tamales. My daughter and I ate a LOT of red chile pork sandwiches! Tonight, I will serve this with pinto beans, shredded cheese and tortillas.
Ingredients
- 3-5 lb
- pork roast
- 2 c
- hot red chile sauce
- pepper, garlic, salt to taste
How to Make Crockpot Red Chili Pork
- 1Put all ingredients into a crockpot.Cook on low for 8-10 hours or until pork shreds easily.
- 2Serve hot or use as tamale filling. Makes great sandwichs too!
About Crockpot Red Chili Pork
Course/Dish: Pork
