Crockpot Red Beans and Rice

Crockpot Red Beans And Rice

No Photo

Have you made this?

 Share your own photo!

Shirley Makekau

By
@tutuwoman

A good friend shared this recipe with me. She gave me the ingredients to make Alot of the spices which I keep in a shaker bottle and add the seasoning to taste for this recipe. I will post the spice ingredients on the next post.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make Crockpot Red Beans and Rice

Step-by-Step

  1. Soak red beans in cold water for one hour.
  2. Add the ham hock and seasonings and cook on high for 1-2 hours. Then cut the heat to low setting for overnight cooking.
  3. In the morning brown 1 lb of the ground chuck, drain and add to the beans/ham hocks/water.
  4. add the can of diced tomatoes and the hillshire sausage cut up to the beans and simmer for most of the day.
  5. Serve over hot rice.

Printable Recipe Card

About Crockpot Red Beans and Rice

Course/Dish: Beef Pork
Other Tag: Quick & Easy



Show 7 Comments & Reviews

22 Refreshing Summer Dinner Salads

22 Refreshing Summer Dinner Salads


On a hot night, a refreshing summer salad is a fantastic dinner option. Serve one of these easy salad recipes to your family and you won’t hear complaints about salad for dinner. Packed with flavor and made with simple ingredients, you won’t be heating the kitchen for a long period when preparing dinner. Plus, these […]

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.