Crockpot Red Beans and Rice

Crockpot Red Beans And Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Shirley Makekau

By
@tutuwoman

A good friend shared this recipe with me. She gave me the ingredients to make Alot of the spices which I keep in a shaker bottle and add the seasoning to taste for this recipe. I will post the spice ingredients on the next post.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

1
bag red beans
1
hamhock
1 lb
ground chuck
1 can(s)
diced tomatoes
1
hillshire sausage,cut up
seasoning to taste

How to Make Crockpot Red Beans and Rice

Step-by-Step

  • 1Soak red beans in cold water for one hour.
  • 2Add the ham hock and seasonings and cook on high for 1-2 hours. Then cut the heat to low setting for overnight cooking.
  • 3In the morning brown 1 lb of the ground chuck, drain and add to the beans/ham hocks/water.
  • 4add the can of diced tomatoes and the hillshire sausage cut up to the beans and simmer for most of the day.
  • 5Serve over hot rice.

Printable Recipe Card

About Crockpot Red Beans and Rice

Course/Dish: Beef, Pork
Other Tag: Quick & Easy




Show 7 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...