crockpot red beans and rice
(2 ratings)
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A good friend shared this recipe with me. She gave me the ingredients to make Alot of the spices which I keep in a shaker bottle and add the seasoning to taste for this recipe. I will post the spice ingredients on the next post.
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(2 ratings)
Ingredients For crockpot red beans and rice
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1bag red beans
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1hamhock
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1 lbground chuck
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1 candiced tomatoes
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1hillshire sausage,cut up
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seasoning to taste
How To Make crockpot red beans and rice
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1Soak red beans in cold water for one hour.
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2Add the ham hock and seasonings and cook on high for 1-2 hours. Then cut the heat to low setting for overnight cooking.
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3In the morning brown 1 lb of the ground chuck, drain and add to the beans/ham hocks/water.
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4add the can of diced tomatoes and the hillshire sausage cut up to the beans and simmer for most of the day.
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5Serve over hot rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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