crockpot pulled pork

Name: Crockpot Pulled Pork
Prep time: 20 min
Cook time: 12 h
Yield: 8
Ingredients: 1 4-lb - pork shoulder roast; 2 medium - onions, thinly sliced; 1-1/2 cup(s) water; 1 16-oz bottle(s) barbecue sauce or 2 cups homemade; 1 cup(s) chopped onion

(1 RATING)

106 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Aug 13, 2011

We love pulled pork sandwiches even though we're Mainers through and through!

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prep time 20 Min

cook time 12 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 4-lb - pork shoulder roast
2 medium - onions, thinly sliced
1-1/2 cup water
1 16-oz bottles barbecue sauce or 2 cups homemade
1 cup chopped onion

How To Make crockpot pulled pork

Step 1

Place half of the thinly sliced onions in bottom slow cooker; add pork and water, along with remaining onion slices.

Step 2

Cover and cook on low for 8-10 hours. Drain liquid from slow cooker, shred meat and place back in cooker. Add barbecue sauce and chopped onion. Cover and cook on low for 4-6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw.
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