Crockpot Pulled Pork

Crockpot Pulled Pork Recipe

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Daune (pronounced "Dawn") Browne


We love pulled pork sandwiches even though we're Mainers through and through!


★★★★★ 1 vote

20 Min
12 Hr


  • 1 4-lb
    pork shoulder roast
  • 2 medium
    onions, thinly sliced
  • 1-1/2 c
  • 1 16-oz bottle
    barbecue sauce or 2 cups homemade
  • 1 c
    chopped onion

How to Make Crockpot Pulled Pork


  1. Place half of the thinly sliced onions in bottom slow cooker; add pork and water, along with remaining onion slices.
  2. Cover and cook on low for 8-10 hours. Drain liquid from slow cooker, shred meat and place back in cooker. Add barbecue sauce and chopped onion. Cover and cook on low for 4-6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw.

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About Crockpot Pulled Pork

Course/Dish: Pork

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