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1 4-lbpork shoulder roast
2 mediumonions, thinly sliced
1 16-oz bottlebarbecue sauce or 2 cups homemade
1 cchopped onion
How to Make Crockpot Pulled Pork
- Place half of the thinly sliced onions in bottom slow cooker; add pork and water, along with remaining onion slices.
- Cover and cook on low for 8-10 hours. Drain liquid from slow cooker, shred meat and place back in cooker. Add barbecue sauce and chopped onion. Cover and cook on low for 4-6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw.