crock pot posole
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This is just a simple but delicious Posole recipe converted for the crockpot, if your crockpot is not a big one just cut down the amounts to fit your needs. I like a big one so I can freeze what we don't eat for a future meal --if there is any left that is. My family loves this and it's a great cold weather meal.
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method
Slow Cooker Crock Pot
Ingredients For crock pot posole
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1 tspground cumin
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1 Tbsporegano
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3bay leaves
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1/2 cancho chili powder
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1 pkgcalifornia blend chili powder
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2-3 lbboneless pork shoulder cut into small chunks
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1 lgonion, diced
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6 clovegarlic, minced
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4 cchicken broth
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1 Tbspkosher salt
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2 / 25 ozwhite hominy, including the liquid
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1/2 cunsweetened cocoa powder
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2/ 15 ozcans of fire roasted diced tomatoes
How To Make crock pot posole
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1Combine all ingredients in the crockpot and cook on high 4-6 hours until meat is tender. Add more salt and chili powder if needed.
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2Garnishes should be on the table and can include: Shredded Cabbage, Cilantro, diced avocado, fresh lime wedges and Queso Fresco or sour cream, as well as warm tortillas, grilled jalapeno's or even sliced radishes.
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3* Sometimes I use Pacillo blend chili powder for the flavor and heat. I get my chili powders in the Mexican food section in the small cello packages...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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