Crock Pot Posole

Crock Pot Posole

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Stephanie Morris


This is just a simple but delicious Posole recipe converted for the crockpot, if your crockpot is not a big one just cut down the amounts to fit your needs. I like a big one so I can freeze what we don't eat for a future meal --if there is any left that is. My family loves this and it's a great cold weather meal.


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Slow Cooker Crock Pot


  • 1 tsp
    ground cumin
  • 1 Tbsp
  • 3
    bay leaves
  • 1/2 c
    ancho chili powder
  • 1 pkg
    california blend chili powder
  • 2-3 lb
    boneless pork shoulder cut into small chunks
  • 1 large
    onion, diced
  • 6 clove
    garlic, minced
  • 4 c
    chicken broth
  • 1 Tbsp
    kosher salt
  • 2 / 25 oz
    white hominy, including the liquid
  • 1/2 c
    unsweetened cocoa powder
  • 2/ 15 oz
    cans of fire roasted diced tomatoes

How to Make Crock Pot Posole


  1. Combine all ingredients in the crockpot and cook on high 4-6 hours until meat is tender. Add more salt and chili powder if needed.
  2. Garnishes should be on the table and can include: Shredded Cabbage, Cilantro, diced avocado, fresh lime wedges and Queso Fresco or sour cream, as well as warm tortillas, grilled jalapeno's or even sliced radishes.
  3. * Sometimes I use Pacillo blend chili powder for the flavor and heat. I get my chili powders in the Mexican food section in the small cello packages...

Printable Recipe Card

About Crock Pot Posole

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican

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