crockpot porkloin and carrots
(1 RATING)
My family absolutely loves the gravy this makes. I serve it with boiled potatoes, with butter, that have been smashed. The potatoes topped with the gravy is delightful! Super easy and a crowd pleaser!
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prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 - pork tenderloin
- 2 cans cream of mushroom soup, undiluted
- 4-5 - carrots, peeled and cut into chunks
- - seasoned salt or salt free herb blend of your choice
How To Make crockpot porkloin and carrots
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Step 1Remove pork tenderloin from packaging and rinse with cool water. Pat dry with a paper towel. Add to the slow cooker and season with seasoned salt or herb blend of your choice.
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Step 2Place the carrots around the sides of the tenderloin (or if the meat takes up most of the bottom of the slow cooker, then place them on the bottom and then add meat).
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Step 3Add the cans of mushroom soup to a medium bowl and stir. Pour over the tenderloin and carrots evenly.
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Step 4Cook on low 6-8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#easy
Keyword:
#crockpot
Keyword:
#pork tenderloin
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
Southern
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