crockpot porkchops
I posted this recipe while I was baking it and everything tasted amazing and smelled even better.... BUT then when it was time to eat it, it wasn't great at all. If I could I would delete it entirely.... Sorry everyone. I'm sure this could taste good but it definitely needs tweaking. Learned my lesson to only post AFTER I have tried the recipe.
prep time
20 Min
cook time
5 Hr
method
---
yield
6 serving(s)
Ingredients
- 6 - boneless porkchops
- - salt and pepper
- 2 medium onions
- 1 large green pepper, chopped
- 2 - celery ribs, chopped
- 1 can stewed tomatoes
- 3/4 cup ketchup
- 3 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 3 tablespoons worcestershire sauce
- 2 tablespoons lemon juice
- 2 - beef bouillon, cubes, crushed
- 2 tablespoons cornstarch
- 2 tablespoons water
How To Make crockpot porkchops
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Step 1Trim pork chops of fat, sprinkle with salt and pepper. Place them in crockpot
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Step 2Add the chopped onions, celery, green peppers, and canned tomatoes.
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Step 3In a small bowl, combine ketchup, vinegar, sugar, worcestershire sauce, lemon juice and beef bouillon. Mix until smooth. Pour over vegetables and pork chops. Cover and cook on low for 5-6 hours.
-
Step 4Mix the cornstarch and water until it is smooth and stir into the liquid in the crockpot. Replace the cover and cook on high for an additional 30 minutes or until it is thickened.
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Step 5I serve this over rice. I'm sure hot buttered noodles would work nicely as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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