Crockpot Porkchops

1
Beth Colon

By
@bethcolon

I posted this recipe while I was baking it and everything tasted amazing and smelled even better.... BUT then when it was time to eat it, it wasn't great at all. If I could I would delete it entirely.... Sorry everyone. I'm sure this could taste good but it definitely needs tweaking. Learned my lesson to only post AFTER I have tried the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Hr

Ingredients

  • 6
    boneless porkchops
  • ·
    salt and pepper
  • 2 medium
    onions
  • 1 large
    green pepper, chopped
  • 2
    celery ribs, chopped
  • 1 can(s)
    stewed tomatoes
  • 3/4 c
    ketchup
  • 3 Tbsp
    apple cider vinegar
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    worcestershire sauce
  • 2 Tbsp
    lemon juice
  • 2
    beef bouillon, cubes, crushed
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    water

How to Make Crockpot Porkchops

Step-by-Step

  1. Trim pork chops of fat, sprinkle with salt and pepper. Place them in crockpot
  2. Add the chopped onions, celery, green peppers, and canned tomatoes.
  3. In a small bowl, combine ketchup, vinegar, sugar, worcestershire sauce, lemon juice and beef bouillon. Mix until smooth. Pour over vegetables and pork chops.
    Cover and cook on low for 5-6 hours.
  4. Mix the cornstarch and water until it is smooth and stir into the liquid in the crockpot. Replace the cover and cook on high for an additional 30 minutes or until it is thickened.
  5. I serve this over rice. I'm sure hot buttered noodles would work nicely as well.

Printable Recipe Card

About Crockpot Porkchops

Course/Dish: Pork, Steaks and Chops
Hashtag: #Slow-cooker




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