Crockpot Porkchops

Name: Crockpot Porkchops
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 6 center cut pork chops; 1 can(s) cream of mushroom soup, fat-free; 2 Tbsp dejon mustard; 5 dash(es) worcestershire sauce; salt and pepper; 1/4 c water

By Cindy Minney
@nothinlikesweets

This was a throw together meal when I couldn't figure out what to do with the pork chops I had just bought. I wanted an easy meal that was ready when I got home. I added some rice and carrots as a side dish to go along with these tasty pork chops.

Rating:

★★★★★ 3 votes5

Comments:

12 Comments

Serves:

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6

center cut pork chops
1 can(s)

cream of mushroom soup, fat-free
2 Tbsp

dejon mustard
5 dash(es)

worcestershire sauce
·

salt and pepper
1/4 c

water
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How to Make Crockpot Porkchops

Step-by-Step

Place pork chops in crockpot, sprinkle with salt and pepper.
In another bowl mix soup, Dejon mustard, Worcestershire sauce and water. Pour over pork chops.
Set crockpot for 6 hours. The house will smell great when you get home. Have with rice or potatoes and a veggie.

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About Crockpot Porkchops

Course/Dish: Pork Steaks and Chops

Main Ingredient: Pork

Regional Style: American

Hashtags: #easy #crockpot #PORKCHOPS

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