Crockpot Porkchops

1
Cindy Minney

By
@nothinlikesweets

This was a throw together meal when I couldn't figure out what to do with the pork chops I had just bought. I wanted an easy meal that was ready when I got home. I added some rice and carrots as a side dish to go along with these tasty pork chops.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 6
    center cut pork chops
  • 1 can(s)
    cream of mushroom soup, fat-free
  • 2 Tbsp
    dejon mustard
  • 5 dash(es)
    worcestershire sauce
  • ·
    salt and pepper
  • 1/4 c
    water

How to Make Crockpot Porkchops

Step-by-Step

  1. Place pork chops in crockpot, sprinkle with salt and pepper.
  2. In another bowl mix soup, Dejon mustard, Worcestershire sauce and water. Pour over pork chops.
  3. Set crockpot for 6 hours. The house will smell great when you get home. Have with rice or potatoes and a veggie.

Printable Recipe Card

About Crockpot Porkchops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American




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