crock pot pork chops

Name: Crockpot Porkchops
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 6 - center cut pork chops; 1 can(s) cream of mushroom soup (10.5 oz); 2 tablespoon(s) Dijon mustard; 5 dash(es) Worcestershire sauce; - salt and pepper, to taste; 1/4 cup(s) water

(4 RATINGS)

1.21K Pinches 7 Photos

Cindy Minney

Melbourne, FL

Updated on Dec 31, 2024

This was a throw-together meal when I couldn't figure out what to do with the pork chops I had just bought. I wanted an easy meal that was ready when I got home. The house will smell great when you get home. I added rice and carrots as a side dish to go along with these tasty pork chops.

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Blue Ribbon Recipe

When not sure what's for dinner, pull out your slow cooker and make these pork chops. Made with ingredients you have in the pantry and fridge, the hardest part is waiting for the Crock Pot to do its magic. The savory and creamy sauce helps to create the juiciest pork chops. They're so tender, the chops fall apart when removing them from the slow cooker. It's an easy meal your family will enjoy.

— The Test Kitchen

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

6 - center cut pork chops
1 can cream of mushroom soup (10.5 oz)
2 tablespoons Dijon mustard
5 dashes Worcestershire sauce
- salt and pepper, to taste
1/4 cup water

How To Make crock pot pork chops

Step 1

Place pork chops in a Crock Pot. Sprinkle with salt and pepper.

Step 2

In another bowl mix soup, Dijon mustard, Worcestershire sauce, and water. Whisk together.
Step 3

Pour over pork chops.
Step 4

Set the Crock Pot on low for 6 hours or on high for 3 hours.
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