6center cut pork chops
1 can(s)cream of mushroom soup, fat-free
2 Tbspdejon mustard
5 dash(es)worcestershire sauce
·salt and pepper
How to Make Crockpot Porkchops
- Place pork chops in crockpot, sprinkle with salt and pepper.
- In another bowl mix soup, Dejon mustard, Worcestershire sauce and water. Pour over pork chops.
- Set crockpot for 6 hours. The house will smell great when you get home. Have with rice or potatoes and a veggie.