crockpot porkchop and potato bake

Name: Crockpot Porkchop and Potato Bake
Prep time: 20 min
Cook time: 4 h
Yield: 4
Ingredients: 1 pound(s) porkchops (4 porkchop cutlets); 1 medium onion, chopped; 3 medium potatoes, peeled and chopped; 1/2 pound(s) fresh mushrooms, sliced; 1 can(s) campbell's cream of mushroom soup; 1 can(s) campbell's cheddar cheese soup; 1 dash(es) salt; 1 dash(es) dried thyme; 1 dash(es) dried rosemary; 1 dash(es) onion powder; 1 dash(es) cayenne pepper

(1 RATING)

130 Pinches 6 Photos

Lillian Patterson

Big Rapids, MI

Updated on Nov 21, 2011

I've been making this recipe for years. this recipe is the result of lots of tinkering and experimenting with different soups. It can be made with pork, beef, or chicken, and can even be made without meat at all by doubling the amount of potatoes. this is a family favorite and it's so easy!

Rate

prep time 20 Min

cook time 4 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound porkchops (4 porkchop cutlets)
1 medium onion, chopped
3 medium potatoes, peeled and chopped
1/2 pound fresh mushrooms, sliced
1 can campbell's cream of mushroom soup
1 can campbell's cheddar cheese soup
1 dash salt
1 dash dried thyme
1 dash dried rosemary
1 dash onion powder
1 dash cayenne pepper

How To Make crockpot porkchop and potato bake

Step 1

Spray cooking spray inside crock pot to coat. Add onions and mushrooms and turn to low setting.

Step 2

Parboil potatoes for about 10 minutes in the microwave. Drain and spread over onions and mushrooms. Sprinkle on seasonings.
Step 3

Layer pork chops over potatoes.
Step 4

Stir together cheddar soup and cream of mushroom soup in separate bowl.
Step 5

Spread soup mixture over pork chops.
Step 6

Allow crock pot to cook for at least 3 hours on low setting. 4-6 hours is best.
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