Crockpot Porkchop and Potato Bake

6
Lillian Patterson

By
@edwardnortonfan

I've been making this recipe for years. this recipe is the result of lots of tinkering and experimenting with different soups. It can be made with pork, beef, or chicken, and can even be made without meat at all by doubling the amount of potatoes. this is a family favorite and it's so easy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
4 Hr

Ingredients

  • 1 lb
    porkchops (4 porkchop cutlets)
  • 1 medium
    onion, chopped
  • 3 medium
    potatoes, peeled and chopped
  • 1/2 lb
    fresh mushrooms, sliced
  • 1 can(s)
    campbell's cream of mushroom soup
  • 1 can(s)
    campbell's cheddar cheese soup
  • 1 dash(es)
    salt
  • 1 dash(es)
    dried thyme
  • 1 dash(es)
    dried rosemary
  • 1 dash(es)
    onion powder
  • 1 dash(es)
    cayenne pepper

How to Make Crockpot Porkchop and Potato Bake

Step-by-Step

  1. Spray cooking spray inside crock pot to coat. Add onions and mushrooms and turn to low setting.
  2. Parboil potatoes for about 10 minutes in the microwave. Drain and spread over onions and mushrooms. Sprinkle on seasonings.
  3. Layer pork chops over potatoes.
  4. Stir together cheddar soup and cream of mushroom soup in separate bowl.
  5. Spread soup mixture over pork chops.
  6. Allow crock pot to cook for at least 3 hours on low setting. 4-6 hours is best.

Printable Recipe Card

About Crockpot Porkchop and Potato Bake

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids
Hashtag: #one-pot-meals




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