Crockpot Porkchop and Potato Bake

Lillian Patterson


I've been making this recipe for years. this recipe is the result of lots of tinkering and experimenting with different soups. It can be made with pork, beef, or chicken, and can even be made without meat at all by doubling the amount of potatoes. this is a family favorite and it's so easy!

★★★★★ 1 vote
20 Min
4 Hr


1 lb
porkchops (4 porkchop cutlets)
1 medium
onion, chopped
3 medium
potatoes, peeled and chopped
1/2 lb
fresh mushrooms, sliced
1 can(s)
campbell's cream of mushroom soup
1 can(s)
campbell's cheddar cheese soup
1 dash(es)
1 dash(es)
dried thyme
1 dash(es)
dried rosemary
1 dash(es)
onion powder
1 dash(es)
cayenne pepper

How to Make Crockpot Porkchop and Potato Bake


  • 1Spray cooking spray inside crock pot to coat. Add onions and mushrooms and turn to low setting.
  • 2Parboil potatoes for about 10 minutes in the microwave. Drain and spread over onions and mushrooms. Sprinkle on seasonings.
  • 3Layer pork chops over potatoes.
  • 4Stir together cheddar soup and cream of mushroom soup in separate bowl.
  • 5Spread soup mixture over pork chops.
  • 6Allow crock pot to cook for at least 3 hours on low setting. 4-6 hours is best.

Printable Recipe Card

About Crockpot Porkchop and Potato Bake

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids
Hashtag: #one-pot-meals