Rub sea salt and freshly ground peppercorns into scorn pork roast
Flour the pork roast and brown in skillet till fat is crispy looking. Transfer to crock pot,add garlic, onions and seasoning. Peel and quarter the potatoes and place around the roast. Peel pears and slice them and place on top of the roast, pour the maple syrup over the top of the the pears and roast. Now add cider and turn your crock pot on to low. This can be cooked quicker on high and only needs approximately 4 - 5 hours.