Crockpot Pork Roast

Crockpot Pork Roast

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Pam Jones


My husband absolutely loves this recipe and it makes a lovely change from just a plain old pork roast. So simple to do, put it on go out for the day and walk in to the lovely aroma and great taste.


★★★★★ 1 vote

25 Min
8 Hr
Slow Cooker Crock Pot


  • 1
    pork joint
  • 2
  • 6
  • 2 c
  • 1/2 c
    maple syrup
  • ·
  • 2 -3 dash(es)
    season salt
  • 1 large
  • 1/2 clove
  • ·
    sea salt
  • ·
    fresh ground pepper corns

How to Make Crockpot Pork Roast


  1. Rub sea salt and freshly ground peppercorns into scorn pork roast
    Flour the pork roast and brown in skillet till fat is crispy looking. Transfer to crock pot,add garlic, onions and seasoning. Peel and quarter the potatoes and place around the roast. Peel pears and slice them and place on top of the roast, pour the maple syrup over the top of the the pears and roast. Now add cider and turn your crock pot on to low. This can be cooked quicker on high and only needs approximately 4 - 5 hours.
  2. I will post photos next time I cook this, which will be soon :)

Printable Recipe Card

About Crockpot Pork Roast

Course/Dish: Pork Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crockpot #roast

Show 3 Comments & Reviews

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