Crockpot Pork Roast

Name: Crockpot Pork Roast
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: 1 pork joint; 2 pears; 6 potatoes; 2 c cider; 1/2 c maple syrup; flour; 2 -3 dash(es) season salt; 1 large onion; 1/2 clove garlic; sea salt; fresh ground pepper corns

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By Pam Jones
@Pamolly

My husband absolutely loves this recipe and it makes a lovely change from just a plain old pork roast. So simple to do, put it on go out for the day and walk in to the lovely aroma and great taste.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

25 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1

pork joint
2

pears
6

potatoes
2 c

cider
1/2 c

maple syrup
·

flour
2 -3 dash(es)

season salt
1 large

onion
1/2 clove

garlic
·

sea salt
·

fresh ground pepper corns
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How to Make Crockpot Pork Roast

Step-by-Step

Rub sea salt and freshly ground peppercorns into scorn pork roast
Flour the pork roast and brown in skillet till fat is crispy looking. Transfer to crock pot,add garlic, onions and seasoning. Peel and quarter the potatoes and place around the roast. Peel pears and slice them and place on top of the roast, pour the maple syrup over the top of the the pears and roast. Now add cider and turn your crock pot on to low. This can be cooked quicker on high and only needs approximately 4 - 5 hours.
I will post photos next time I cook this, which will be soon :)

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