crockpot pork dinner

Chattaroy, WA
Updated on Mar 5, 2011

delicious dinner.

prep time 20 Min
cook time 8 Hr
method ---
yield 4-6 serving(s)

Ingredients

  • 1 pound pork loin country-style ribs, cut into serving pieces
  • 1/3 cup flour
  • 2 tablespoons oil
  • 1.5 cups apple cider
  • 1 cup water
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 2 pounds red potatoes, small
  • 16 ounces carrots, into 2 inch chunks
  • 1 - onion, coarsely chopped
  • 1 - small cabbage, shredded
  • 1 teaspoon caraway seeds

How To Make crockpot pork dinner

  • Step 1
    In a large plastic bag combine flour, salt and pepper.
  • Step 2
    Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.
  • Step 3
    In large skillet over medium-high heat, in hot salad oil, cook meat a few pieces at a time, until well browned on all sides, removing pieces as they brown.
  • Step 4
    Reduce heat to medium, into drippings in skillet, stir reserved flour until blended.
  • Step 5
    Gradually stir in apple cider.
  • Step 6
    Simmer to thicken to gravy.
  • Step 7
    Remove from heat and set aside.
  • Step 8
    In 6 quart crockpot add potatoes, carrots, onions and cabbage.
  • Step 9
    Sprinkle with caraway seeds.
  • Step 10
    Top with meat.
  • Step 11
    Pour on gravy.
  • Step 12
    Cover crockpot and cook on high for 6 hours or low for 8-10 hours.

Discover More

Category: Pork

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