Crockpot Pork Dinner

Name: Crockpot Pork Dinner
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4-6
Ingredients: 1 lb pork loin country-style ribs, cut into serving pieces; 1/3 c flour; 2 Tbsp oil; 1.5 c apple cider; 1 c water; 1 Tbsp salt; 1/2 tsp pepper; 2 lb red potatoes, small; 16 oz carrots, into 2 inch chunks; 1 onion, coarsely chopped; 1 small cabbage, shredded; 1 tsp caraway seeds

By Kima McCartney
@Kima

delicious dinner.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

4-6

Prep:

20 Min

Cook:

8 Hr

Ingredients

Add to Grocery List

1 lb

pork loin country-style ribs, cut into serving pieces
1/3 c

flour
2 Tbsp

oil
1.5 c

apple cider
1 c

water
1 Tbsp

salt
1/2 tsp

pepper
2 lb

red potatoes, small
16 oz

carrots, into 2 inch chunks
1

onion, coarsely chopped
1

small cabbage, shredded
1 tsp

caraway seeds

How to Make Crockpot Pork Dinner

Step-by-Step

In a large plastic bag combine flour, salt and pepper.
Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.
In large skillet over medium-high heat, in hot salad oil, cook meat a few pieces at a time, until well browned on all sides, removing pieces as they brown.
Reduce heat to medium, into drippings in skillet, stir reserved flour until blended.
Gradually stir in apple cider.
Simmer to thicken to gravy.
Remove from heat and set aside.
In 6 quart crockpot add potatoes, carrots, onions and cabbage.
Sprinkle with caraway seeds.
Top with meat.
Pour on gravy.
Cover crockpot and cook on high for 6 hours or low for 8-10 hours.