crockpot pork chops and scalloped potatoes

Name: Crockpot Pork Chops and Scalloped Potatoes
Cuisine: American
Ingredients: - 1 onion, sliced, separated into rings and divided; - 8 potatoes, peeled, sliced and divided; - 16 oz. package velveeta, sliced and divided; - 6 boneless pork chops; - salt and pepper to taste; - 1 can cream of chicken soup

75 Pinches

Jill Cooks

Sunshine state, FL

Updated on Oct 22, 2013

You will look forward to coming home to this at the end of the work day.

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method Slow Cooker Crock Pot

yield

Ingredients

- 1 onion, sliced, separated into rings and divided
- 8 potatoes, peeled, sliced and divided
- 16 oz. package velveeta, sliced and divided
- 6 boneless pork chops
- salt and pepper to taste
- 1 can cream of chicken soup

How To Make crockpot pork chops and scalloped potatoes

Step 1

Spread a layer of onion rings in slow cooker. Place a layer of potatoes over onion rings, then a layer of cheese. Continue to layer until slow cooker is 2/3 full. Sprinkle chops with salt and pepper; place on top. Spread soup over top. Cook 6-8 hours on low.
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