crockpot polish sausage stew

Name: Crockpot Polish Sausage Stew
Prep time: 5 min
Cook time: 8 h
Yield: 6
Ingredients: 1 can(s) condensed cream of celery soup, undiluted; 1/3 cup(s) light brown sugar, packed; - 1 bag (24 to 32 oz.) sauerkraut, rinsed and drained... i use a clean tee towel and put it in and just ring it out real good.. works great; 1 1/2 pound(s) polish sausage, cut in 2; 1 package(s) express potatoes 16 oz; 1 cup(s) chopped onion; 1 cup(s) shredded mild cheddar or jack cheese

(1 RATING)

136 Pinches 2 Photos

Brenda-Lee Barajas

watertown, NY

Updated on Apr 25, 2011

This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It is so even good i enjoy eating it cold the next day...I never use can sauerkraut. The fresh bags you will find where the hot dogs are. so mush better

Rate

prep time 5 Min

cook time 8 Hr

method ---

yield 6 serving(s)

Ingredients

1 can condensed cream of celery soup, undiluted
1/3 cup light brown sugar, packed
- 1 bag (24 to 32 oz.) sauerkraut, rinsed and drained... i use a clean tee towel and put it in and just ring it out real good.. works great
1 1/2 pounds polish sausage, cut in 2
1 package express potatoes 16 oz
1 cup chopped onion
1 cup shredded mild cheddar or jack cheese

How To Make crockpot polish sausage stew

Step 1

In a crock pot, combine the soup, sugar, and sauerkraut. Mix well. Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.

Step 2

stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy
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