Crockpot Polish Sausage Stew

2
Brenda-Lee Barajas

By
@Moxie50

This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It is so even good i enjoy eating it cold the next day...I never use can sauerkraut. The fresh bags you will find where the hot dogs are. so mush better

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
8 Hr

Ingredients

Add to Grocery List

  • 1 can(s)
    condensed cream of celery soup, undiluted
  • 1/3 c
    light brown sugar, packed
  • ·
    1 bag (24 to 32 oz.) sauerkraut, rinsed and drained... i use a clean tee towel and put it in and just ring it out real good.. works great
  • 1 1/2 lb
    polish sausage, cut in 2
  • 1 pkg
    express potatoes 16 oz
  • 1 c
    chopped onion
  • 1 c
    shredded mild cheddar or jack cheese

How to Make Crockpot Polish Sausage Stew

Step-by-Step

  1. In a crock pot, combine the soup, sugar, and sauerkraut. Mix well.

    Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
  2. stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy

Printable Recipe Card

About Crockpot Polish Sausage Stew

Course/Dish: Beef, Other Main Dishes, Pork
Other Tags: Quick & Easy, For Kids




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