Crockpot Marinated Pork Tenderloin

Crockpot Marinated Pork Tenderloin Recipe

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Deborah Klein


This is really easy for a working or school night. You just have to remember to marinate the meat. I serve with baked potatoes and brussel sprouts. Also makes good sandwiches.

★★★★★ 1 vote
10 Min
6 Hr
Slow Cooker Crock Pot


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4 lb
pork tenderloin
1/2 c
soy sauce, dark
1 c
vermouth, dry
2 Tbsp
ginger (chopped fresh - about 2 inches)
6 clove
garlic (chopped)
1 Tbsp
fresh tarragon or 1 tsp. dried

How to Make Crockpot Marinated Pork Tenderloin


  • 1Rinse meat and put in large baggie.
  • 2Chop ginger, garlic and tarragon put in same baggie.
  • 3Pour liquids into same baggie.
  • 4Marinate overnite, or at least several hours, turning occasionally.
  • 5Put in crock pot at high setting and cook 4 hours or so. Drain and serve. Can use juices to serve with noodles or rice if you like. You can also make this low and slow in the oven.

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About Crockpot Marinated Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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