crockpot marinated pork tenderloin

Name: Crockpot Marinated Pork Tenderloin
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) pork tenderloin; 1/2 cup(s) soy sauce, dark; 1 cup(s) vermouth, dry; 2 tablespoon(s) ginger (chopped fresh - about 2 inches); 6 clove(s) garlic (chopped); 1 tablespoon(s) fresh tarragon or 1 tsp. dried

(1 RATING)

47 Pinches

Deborah Klein

Minneapolis, MN

Updated on Oct 3, 2012

This is really easy for a working or school night. You just have to remember to marinate the meat. I serve with baked potatoes and brussel sprouts. Also makes good sandwiches.

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prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

4 pounds pork tenderloin
1/2 cup soy sauce, dark
1 cup vermouth, dry
2 tablespoons ginger (chopped fresh - about 2 inches)
6 cloves garlic (chopped)
1 tablespoon fresh tarragon or 1 tsp. dried

How To Make crockpot marinated pork tenderloin

Step 1

Rinse meat and put in large baggie.

Step 2

Chop ginger, garlic and tarragon put in same baggie.
Step 3

Pour liquids into same baggie.
Step 4

Marinate overnite, or at least several hours, turning occasionally.
Step 5

Put in crock pot at high setting and cook 4 hours or so. Drain and serve. Can use juices to serve with noodles or rice if you like. You can also make this low and slow in the oven.
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