crockpot lasagna
I love to make crockpot recipes (and lasagna, too)! This is a crockpot lasagna recipe that I came up with one day; the family loved it!
prep time
30 Min
cook time
3 Hr
method
---
yield
6 to 8 servings
Ingredients
- 1 pound bulk sausage
- 1 medium onion, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1 teaspoon dried oregano
- 1 15 ounces can tomato sauce
- 1 6 ounces can tomato paste
- 1 15 ounces can italian-style diced tomatoes, undrained
- 1 12 ounces package oven-ready lasanga noodles
- 1 15 ounces package cottage cheese
- 1/2 cup grated parmesan cheese
- 1 8 ounces package shredded mozzarella cheese
How To Make crockpot lasagna
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Step 1In a large skillet over medium heat, cook sausage and onion until sausage is no longer pink and onion is tender; drain any excess fat.
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Step 2Add tomato sauce, tomato paste, diced tomatoes, garlic powder, Italian seasoning and oregano; stir until well blended and then cook until heated through.
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Step 3In a large bowl, combine cottage, Parmesan, and Mozzarella cheeses.
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Step 4Spoon or ladle a layer of the sauce and meat mixture onto the bottom of the crock pot; add a double layer of the oven-ready lasagna noodles (break noodles to fit into the pot).
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Step 5Top noodles with a portion of the cheese mixture; repeat layers of sauce, noodles, and cheeses.
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Step 6Cover and cook on LOW setting for 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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