Crockpot Lasagna

Kimberly Kay


I love to make crockpot recipes (and lasagna, too)! This is a crockpot lasagna recipe that I came up with one day; the family loved it!

★★★★☆ 3 votes
6 to 8 servings
30 Min
3 Hr


1 lb
bulk sausage
1 medium
onion, chopped
1/2 tsp
garlic powder
1 tsp
italian seasoning
1 tsp
dried oregano
1 15 oz
can tomato sauce
1 6 oz
can tomato paste
1 15 oz
can italian-style diced tomatoes, undrained
1 12 oz
package oven-ready lasanga noodles
1 15 oz
package cottage cheese
1/2 c
grated parmesan cheese
1 8 oz
package shredded mozzarella cheese


1In a large skillet over medium heat, cook sausage and onion until sausage is no longer pink and onion is tender; drain any excess fat.
2Add tomato sauce, tomato paste, diced tomatoes, garlic powder, Italian seasoning and oregano; stir until well blended and then cook until heated through.
3In a large bowl, combine cottage, Parmesan, and Mozzarella cheeses.
4Spoon or ladle a layer of the sauce and meat mixture onto the bottom of the crock pot; add a double layer of the oven-ready lasagna noodles (break noodles to fit into the pot).
5Top noodles with a portion of the cheese mixture; repeat layers of sauce, noodles, and cheeses.
6Cover and cook on LOW setting for 3 hours.

About Crockpot Lasagna

Course/Dish: Pasta, Pork
Regional Style: Italian