Crockpot Lasagna

1
Kimberly Kay

By
@KimberlyV65

I love to make crockpot recipes (and lasagna, too)! This is a crockpot lasagna recipe that I came up with one day; the family loved it!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
6 to 8 servings
Prep:
30 Min
Cook:
3 Hr

Ingredients

  • 1 lb
    bulk sausage
  • 1 medium
    onion, chopped
  • 1/2 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 1 tsp
    dried oregano
  • 1 15 oz
    can tomato sauce
  • 1 6 oz
    can tomato paste
  • 1 15 oz
    can italian-style diced tomatoes, undrained
  • 1 12 oz
    package oven-ready lasanga noodles
  • 1 15 oz
    package cottage cheese
  • 1/2 c
    grated parmesan cheese
  • 1 8 oz
    package shredded mozzarella cheese

How to Make Crockpot Lasagna

Step-by-Step

  1. In a large skillet over medium heat, cook sausage and onion until sausage is no longer pink and onion is tender; drain any excess fat.
  2. Add tomato sauce, tomato paste, diced tomatoes, garlic powder, Italian seasoning and oregano; stir until well blended and then cook until heated through.
  3. In a large bowl, combine cottage, Parmesan, and Mozzarella cheeses.
  4. Spoon or ladle a layer of the sauce and meat mixture onto the bottom of the crock pot; add a double layer of the oven-ready lasagna noodles (break noodles to fit into the pot).
  5. Top noodles with a portion of the cheese mixture; repeat layers of sauce, noodles, and cheeses.
  6. Cover and cook on LOW setting for 3 hours.

Printable Recipe Card

About Crockpot Lasagna

Course/Dish: Pasta Pork
Regional Style: Italian



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