crockpot ham and potatoes
This is a good way to use leftover ham. It is very easy with a wonderful combination of flavors. You can make as much or as little as you need.
prep time
cook time
method
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yield
Ingredients
- 1 can cream of mushroom soup
- 4-5 - med. potatoes (i prefer red)
- - ham slices
- - black pepper
- 1 - onion, sliced
How To Make crockpot ham and potatoes
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Step 1Spray crockpot with cooking spray. Layer as listed: peeled, sliced potatoes, sliced onion, sliced ham pieces, spoon over 1/2 can cream of mushroom soup, repeat layers. If you have any ham liquid, put on top. Pour in about 1/2 mushroom soup can of water. Cook on high until bubbly, about 30-45 minutes. Turn on low and cook until potatoes and onion are tender and liquid is thickened. (Add more water if liquid becomes too thick during cooking.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Pork
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