Crockpot Cranberry Pork Roast

Crockpot Cranberry Pork Roast

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Marjorie Harper

By
@TWMarge

My husband and son say this is the best pork roast I have ever made. I don't remember for sure where I got it, but it was probably a Taste of Home Recipe since I get many recipes from that site.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9 - 12
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    3 or 4 pound boneless pork loin roast
  • 2 Tbsp
    canola oil
  • 1
    14 ounce can whole berry cranberry sauce
  • 3/4 c
    sugar
  • 3/4 c
    cranberry juice
  • 1 tsp
    ground mustard
  • 1 tsp
    pepper
  • 1/4 tsp
    ground cloves
  • 1/4 c
    corn starch
  • 1/4 c
    water
  • ·
    salt to taste

How to Make Crockpot Cranberry Pork Roast

Step-by-Step

  1. In a Dutch oven, brown roast in oil on all sides over medium heat. Transfer to a 5 quart slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves. Pour over roast.
  2. Cover and cook on low for 6 to 8 hours or until the meat is tender. Remove roast and keep warm.
  3. In a saucepan, combine cornstarch, water and salt until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Printable Recipe Card

About Crockpot Cranberry Pork Roast

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #Crockpot recipe




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