2 - 3 lbpork roast
1 can(s)whole berry cranberry sauce
1granny smith apple - peeled, cored and diced
1 Tbspground mustard
1 Tbspworcestershire sauce
1/4 ccranberry juice
1 Tbspmrs dash garlic and herb
How to Make Crockpot Cranapple Pork Roast
- Place pork roast in crock pot. Rub roast with salt and pepper and Mrs Dash.
- Peel, core and dice the Granny Smith apple and sprinkle over the roast in the crock pot.
- In a separate bowl, mix the whole berry cranberry sauce with ground mustard, worchestershire sauce and cranberry juice. Pour the sauce mix over the roast and apples in the crock pot.
- Cover and set the pot on low for 8 hours or until roast falls apart. Serve with garlic mashed potatoes and vegetable or green salad. Enjoy!