Crockpot Cranapple Pork Roast

Crockpot Cranapple Pork Roast

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Susan McKeever


This is a wonderful recipe to come home to after a hard day at work or a warn supper on a cold winter's day.


★★★★★ 1 vote

10 Min
8 Hr


  • 2 - 3 lb
    pork roast
  • 1 can(s)
    whole berry cranberry sauce
  • 1
    granny smith apple - peeled, cored and diced
  • 1 Tbsp
    ground mustard
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    cranberry juice
  • 1 Tbsp
    mrs dash garlic and herb

How to Make Crockpot Cranapple Pork Roast


  1. Place pork roast in crock pot. Rub roast with salt and pepper and Mrs Dash.
  2. Peel, core and dice the Granny Smith apple and sprinkle over the roast in the crock pot.
  3. In a separate bowl, mix the whole berry cranberry sauce with ground mustard, worchestershire sauce and cranberry juice. Pour the sauce mix over the roast and apples in the crock pot.
  4. Cover and set the pot on low for 8 hours or until roast falls apart. Serve with garlic mashed potatoes and vegetable or green salad. Enjoy!

Printable Recipe Card

About Crockpot Cranapple Pork Roast

Course/Dish: Pork Roasts

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