Real Recipes From Real Home Cooks ®

crockpot cranapple pork roast

(1 rating)
Recipe by
Susan McKeever
Prairie City, IA

This is a wonderful recipe to come home to after a hard day at work or a warn supper on a cold winter's day.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 8 Hr

Ingredients For crockpot cranapple pork roast

  • 2 - 3 lb
    pork roast
  • 1 can
    whole berry cranberry sauce
  • 1
    granny smith apple - peeled, cored and diced
  • 1 Tbsp
    ground mustard
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    cranberry juice
  • 1 Tbsp
    mrs dash garlic and herb

How To Make crockpot cranapple pork roast

  • 1
    Place pork roast in crock pot. Rub roast with salt and pepper and Mrs Dash.
  • 2
    Peel, core and dice the Granny Smith apple and sprinkle over the roast in the crock pot.
  • 3
    In a separate bowl, mix the whole berry cranberry sauce with ground mustard, worchestershire sauce and cranberry juice. Pour the sauce mix over the roast and apples in the crock pot.
  • 4
    Cover and set the pot on low for 8 hours or until roast falls apart. Serve with garlic mashed potatoes and vegetable or green salad. Enjoy!

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