Crockpot Cranapple Pork Roast

Crockpot Cranapple Pork Roast Recipe

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Susan McKeever


This is a wonderful recipe to come home to after a hard day at work or a warn supper on a cold winter's day.


★★★★★ 1 vote

10 Min
8 Hr


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2 - 3 lb
pork roast
1 can(s)
whole berry cranberry sauce
granny smith apple - peeled, cored and diced
1 Tbsp
ground mustard
1 Tbsp
worcestershire sauce
1/4 c
cranberry juice
1 Tbsp
mrs dash garlic and herb

How to Make Crockpot Cranapple Pork Roast


  • 1Place pork roast in crock pot. Rub roast with salt and pepper and Mrs Dash.
  • 2Peel, core and dice the Granny Smith apple and sprinkle over the roast in the crock pot.
  • 3In a separate bowl, mix the whole berry cranberry sauce with ground mustard, worchestershire sauce and cranberry juice. Pour the sauce mix over the roast and apples in the crock pot.
  • 4Cover and set the pot on low for 8 hours or until roast falls apart. Serve with garlic mashed potatoes and vegetable or green salad. Enjoy!

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About Crockpot Cranapple Pork Roast

Course/Dish: Pork, Roasts
Hashtags: #apple, #pot, #crock, #Cranberry

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