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prep time
5 Min
cook time
8 Hr
method
---
yield
4 serving(s)
Ingredients
- 4 pounds pork country ribs
- 1 - large yellow onion, peeled and sliced
- 1 package knorr swiss vegetable soup mix
- 1 bottle red barbecue sauce like kraft honey
How To Make crockpot country ribs
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Step 11. Add the barbecue sauce and the vegetable soup mix to the Crockpot and stir.
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Step 22. Coat the ribs in the sauce and place them bone side down in the Crockpot.
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Step 33. Place the onion slices on top of the ribs and spoon sauce over them. Cook on low for 8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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