CROCKPOT CORN, HAM AND POTATO SCALLOP
By
Jeanne Benavidez
@jeanneben
1
This is a wonderful, warming meal to have in the cooler weather. Served with your favorite hot bread, it's a sure pleaser.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 5 medium
- potatoes, peeled and cubed
- 2 c
- cubed, cooked ham
- 1 can(s)
- (15 oz) whole kernal corn, drained
- 1 small
- green or colored bell pepper ( use jalapeno because i like the heat)
- 1/2 medium
- onion, finely chopped
- 1 can(s)
- (11 oz) condensed cheddar cheese soup
- 3/4 c
- milk
- 3 Tbsp
- all purpose flour
- 1 tsp
- ground black pepper
- 8 oz
- shredded cheddar cheese
How to Make CROCKPOT CORN, HAM AND POTATO SCALLOP
- 1Combine potatoes, ham, corn, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.
- 2In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
- 3Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.
