CROCKPOT CORN, HAM AND POTATO SCALLOP

Name: CROCKPOT CORN, HAM AND POTATO SCALLOP
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 - 8
Cuisine: Southern
Ingredients: 5 medium potatoes, peeled and cubed; 2 c cubed, cooked ham; 1 can(s) (15 oz) whole kernal corn, drained; 1 small green or colored bell pepper ( use jalapeno because i like the heat); 1/2 medium onion, finely chopped; 1 can(s) (11 oz) condensed cheddar cheese soup; 3/4 c milk; 3 Tbsp all purpose flour; 1 tsp ground black pepper; 8 oz shredded cheddar cheese

By Jeanne Benavidez
@jeanneben

This is a wonderful, warming meal to have in the cooler weather. Served with your favorite hot bread, it's a sure pleaser.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6 - 8

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5 medium

potatoes, peeled and cubed
2 c

cubed, cooked ham
1 can(s)

(15 oz) whole kernal corn, drained
1 small

green or colored bell pepper ( use jalapeno because i like the heat)
1/2 medium

onion, finely chopped
1 can(s)

(11 oz) condensed cheddar cheese soup
3/4 c

milk
3 Tbsp

all purpose flour
1 tsp

ground black pepper
8 oz

shredded cheddar cheese
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How to Make CROCKPOT CORN, HAM AND POTATO SCALLOP

Step-by-Step

Combine potatoes, ham, corn, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.
In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.

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