CROCKPOT CORN, HAM AND POTATO SCALLOP

1
Jeanne Benavidez

By
@jeanneben

This is a wonderful, warming meal to have in the cooler weather. Served with your favorite hot bread, it's a sure pleaser.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 5 medium
    potatoes, peeled and cubed
  • 2 c
    cubed, cooked ham
  • 1 can(s)
    (15 oz) whole kernal corn, drained
  • 1 small
    green or colored bell pepper ( use jalapeno because i like the heat)
  • 1/2 medium
    onion, finely chopped
  • 1 can(s)
    (11 oz) condensed cheddar cheese soup
  • 3/4 c
    milk
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    ground black pepper
  • 8 oz
    shredded cheddar cheese

How to Make CROCKPOT CORN, HAM AND POTATO SCALLOP

Step-by-Step

  1. Combine potatoes, ham, corn, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.
  2. In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
  3. Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.

Printable Recipe Card

About CROCKPOT CORN, HAM AND POTATO SCALLOP

Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy



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