crockpot corn, ham and potato scallop

Name: CROCKPOT CORN, HAM AND POTATO SCALLOP
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: Southern
Ingredients: 5 medium potatoes, peeled and cubed; 2 cup(s) cubed, cooked ham; 1 can(s) (15 oz) whole kernal corn, drained; 1 small green or colored bell pepper ( use jalapeno because i like the heat); 1/2 medium onion, finely chopped; 1 can(s) (11 oz) condensed cheddar cheese soup; 3/4 cup(s) milk; 3 tablespoon(s) all purpose flour; 1 teaspoon(s) ground black pepper; 8 ounce(s) shredded cheddar cheese

(1 RATING)

393 Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Feb 26, 2012

This is a wonderful, warming meal to have in the cooler weather. Served with your favorite hot bread, it's a sure pleaser.

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 - 8

Ingredients

5 medium potatoes, peeled and cubed
2 cups cubed, cooked ham
1 can (15 oz) whole kernal corn, drained
1 small green or colored bell pepper ( use jalapeno because i like the heat)
1/2 medium onion, finely chopped
1 can (11 oz) condensed cheddar cheese soup
3/4 cup milk
3 tablespoons all purpose flour
1 teaspoon ground black pepper
8 ounces shredded cheddar cheese

How To Make crockpot corn, ham and potato scallop

Step 1

Combine potatoes, ham, corn, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.

Step 2

In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
Step 3

Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.
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