CROCKPOT CORN, HAM AND POTATO SCALLOP
By
Jeanne Benavidez
@jeanneben
1
★★★★★ 1 vote5
Ingredients
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5 mediumpotatoes, peeled and cubed
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2 ccubed, cooked ham
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1 can(s)(15 oz) whole kernal corn, drained
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1 smallgreen or colored bell pepper ( use jalapeno because i like the heat)
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1/2 mediumonion, finely chopped
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1 can(s)(11 oz) condensed cheddar cheese soup
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3/4 cmilk
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3 Tbspall purpose flour
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1 tspground black pepper
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8 ozshredded cheddar cheese
How to Make CROCKPOT CORN, HAM AND POTATO SCALLOP
- Combine potatoes, ham, corn, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.
- In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
- Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.