crockpot cider pork stew

(1 RATING)
46 Pinches
Warren, RI
Updated on Sep 12, 2010
prep time
cook time
method ---
yield

Ingredients

  • 2 pounds pork, boneless and cubed
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 6 - carrots
  • 4 - potatoes
  • 2 - onions
  • 1 - apple
  • 2 cups apple cider
  • 1 tablespoon vinegar
  • 1/2 cup cold water
  • 1/4 cup flour

How To Make crockpot cider pork stew

  • Step 1
    Cube boneless pork, slice onions and carrots, quarter potatoes and chop the apple.
  • Step 2
    Combine 3 tablespoons flour, salt, thyme and pepper, toss with meat.
  • Step 3
    Put carrots, potatoes, onion and apple in cooker.
  • Step 4
    Top with meat cubes.
  • Step 5
    Combine apple cider and vinegar, pour over meat.
  • Step 6
    Cover, cook on low for 10-12 hours.
  • Step 7
    Turn cooker to high and blend 1/4 cup flour and 1/2 cup cold water, blend well.
  • Step 8
    Stir into liquid in crockpot.
  • Step 9
    Cover, cook 15 minutes or until thickened and season to taste.

Discover More

Category: Pork

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