Crockpot Cider Pork Stew

Crockpot Cider Pork Stew

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Terry Braun



★★★★★ 1 vote


  • 2 lb
    pork, boneless and cubed
  • 3 Tbsp
  • 1 tsp
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
  • 6
  • 4
  • 2
  • 1
  • 2 c
    apple cider
  • 1 Tbsp
  • 1/2 c
    cold water
  • 1/4 c

How to Make Crockpot Cider Pork Stew


  1. Cube boneless pork, slice onions and carrots, quarter potatoes and chop the apple.
  2. Combine 3 tablespoons flour, salt, thyme and pepper, toss with meat.
  3. Put carrots, potatoes, onion and apple in cooker.
  4. Top with meat cubes.
  5. Combine apple cider and vinegar, pour over meat.
  6. Cover, cook on low for 10-12 hours.
  7. Turn cooker to high and blend 1/4 cup flour and 1/2 cup cold water, blend well.
  8. Stir into liquid in crockpot.
  9. Cover, cook 15 minutes or until thickened and season to taste.

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About Crockpot Cider Pork Stew

Course/Dish: Pork
Other Tag: Quick & Easy

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